| Date |
Text |
| 2017-05-31 14:41:38 | 2ND REVIEW FBC-2014 MECHANICAL |
| | PERMIT #17020623 |
| | 5/31/17 |
| | |
| | RESULTS: DENIED. |
| | |
| | 1) THE TWO GREASE EXHAUST DUCTS FOR THE PIZZA OVENS |
| | MUST BE RUN SEPARATELY BECAUSE THEY ARE SERVING |
| | SOLID-FUEL FIRED APPLIANCES- PLEASE SEE SECTION 506.3.5 |
| | ITEM #4 AND SEPARATE THE DUCTS. |
| | |
| | 2) ADVISORY: PLEASE REVIEW PAGE #3 OF THE SUBMITTED |
| | INSTALLATION INSTRUCTIONS FOR THE PIZZA OVENS AND |
| | SPECIFY ON THE PLANS WHICH OF THE THREE EXHAUST SYSTEMS |
| | WILL BE INSTALLED. |
| | |
| | 3) SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE |
| | VENTLESS RANGE AND DISHWASHER HOODS AND PROVIDE |
| | EQUIPMENT SCHEDULES ON THE PLANS. |
| | |
| | 4) THE CAPTIVE-AIRE KITCHEN EXHAUST PLANS (SHEETS M102 |
| | & M103) ARE NO LONGER APPLICABLE TO THE PROJECT. PLEASE |
| | EITHER REMOVE THE SHEETS FROM THE PLAN SETS, OR REVISE |
| | THEM TO SHOW THE NEW VENTLESS HOODS PLANS, DETAILS, AND |
| | EQUIPMENT SCHEDULES. |
| | |
| | 5) M101: THE AIR BALANCE DIAGRAM NEEDS TO BE REVISED TO |
| | MATCH THE REVISED PLANS AND SYSTEMS. PLEASE NOTE THE |
| | FOLLOWING: A) EF02 IS INDICATED TO HAVE A CAPACITY OF |
| | 1475 CFMS IN THE AIR BALANCE DIGRARM, BUT ONLY 470 CFMS |
| | IN THE FAN SCHEDULE. B) EF04 AND SF03 ARE STILL SHOWING |
| | IN THE DIAGRAM HOWEVER THEY HAVE BEEN REMOVED FROM THE |
| | PLANS. |
| | |
| | 6) M101: PLEASE PLACE A NOTE TO INDICATE THE LOCATIONS |
| | OF THE AHU ACCESS PANELS AND PROVIDE DIMENSIONS- |
| | SECTION 306.1 |
| | |
| | 7) THE WIND LOAD ENGINEERING FOR INSTALLATION OF THE |
| | ROOFTOP EQUIPMENT IS INCOMPLETE: A) PROVIDE DETAILS FOR |
| | ANCHORING THE NEW CONDENSERS TO THE EXISTING STANDS. B) |
| | PROVIDE DETAILS FOR INSTALLATION OF THE GREASE DUCT |
| | SUPPORTS. C) SUBMIT THE NOA FOR THE NEW ROOF STAND WITH |
| | SHOP DRAWING APPORVAL STAMP BY THE EOR. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
