| Date |
Text |
| 2017-02-23 13:01:05 | 1ST REVIEW FBC-2014 MECHANICAL |
| | PERMIT #17020623 |
| | 2/23/17 |
| | |
| | 1) THE CITY OF WEST PALM BEACH BUILDING DIVISION |
| | REQUIRES SEPARATE PERMITS FOR KITCHEN EXHAUST HOODS, |
| | FIRE SUPPRESSION SYSTEMS, FIRE SPRINKLERS, AND WALK-IN |
| | COOLERS AND FREEZERS- PLACE A NOTE ON THE PLANS |
| | ACCORDINGLY. PLEASE NOTE THAT NO DETAILS OR |
| | SPECIFICATIONS FOR THE DISHWASHER HOOD HAVE BEEN |
| | PROVIDED. |
| | |
| | 2) SHEET M201: THE MAKEUP AIR DUCT FOR THE KITCHEN |
| | HOODS IS PROHIBITED FROM BEING IN THE SAME RATED SHAFT |
| | ENCLOSURE WITH THE GREASE EXHAUST DUCT- SECTION |
| | 506.3.11. OPTIONS- REMOVE THE MAKEUP AIR DUCT, OR |
| | INDICATE THE GREASE DUCT IS TO BE WRAPPED WITH APPROVED |
| | LISTED AND LABELED DUCT WRAP PER SECTION 506.3.11.2. |
| | |
| | 3) ADVISORIES- KITCHEN AND EXHAUST HOODS: |
| | |
| | A) AN 18" CLEARANCE TO COMBUSTIBLES IS REQUIRED FOR THE |
| | GREASE EXHAUST DUCTS- SEE SECTIONS 506.3.6, 506.3.11, |
| | 506.3.11.1, & 506.3.11.2. IF A DUCT WRAP IS TO BE |
| | INSTALLED, MANUFACTURER'S SPECIFICATIONS SHALL BE |
| | SUBMITTED PER SECTION 506.3.11.2, AND THE GREASE DUCT |
| | PENETRATIONS INTO AND OUT OF THE RATED SHAFTS SHALL BE |
| | PROTECTED WITH A THROUGH-PENETRATION FIRE-STOP SYSTEM |
| | CLASSIFIED IN ACCORDANCE WITH ASTM E 814 OR UL 1497. |
| | PLEASE NOTE THAT THERE IS NO REQUIREMENT FOR THE FIRE |
| | DAMPERS TO BE INSTALLED IN THE GREASE DUCTS AT THE |
| | SHAFT PENETRATIONS. |
| | |
| | B) PLEASE NOTE THAT THE TEMPERATURE DIFFERENTIAL |
| | BETWEEN MAKE-UP AIR FOR THE KITCHEN EXHAUST AND THE AIR |
| | IN THE CONDITIONED SPACE SHALL NOT EXCEED 10 DEGREES F |
| | PER SECTION 508.1.1. MEETING THIS COMPLIANCE MAY |
| | REQUIRE PRE-COOLING OF THE MAKE-UP AIR USING AN AC UNIT |
| | |
| | C) THE NOA'S FOR THE ROOFTOP FANS MUST BE SUBMITTED |
| | WITH SHOP DRAWING APPROVAL STAMPS AND SIGNATURES BY THE |
| | ENGIEER OF RECORD. THE EOR MUST ALSO CIRCLE, HIGHLIGHT, |
| | OR OTHERWISE MARK ALL APPLICABLE INSTALLATION NOTES, |
| | DETAILS, DESIGN PRESSURES, AND ANCHORING METHODS ON THE |
| | DOCUMENTS. |
| | |
| | 4) SHEETS M201 & A0.7: THE PLANS ARE CONFLICTING |
| | CONCERNING THE HOURLY FIRE-RATINGS OF THE SHAFTS. |
| | |
| | 5) SHEET M201: INDICATE THE REQUIRED CLEARANCE DISTANCE |
| | MEASUREMENTS FOR THE O/A INTAKE LOCATIONS AS REQUIRED |
| | BY SECTION 401.4. |
| | |
| | 6) M201: SHOW THE TERMINATION LOCATION OF THE |
| | DISHWASHER HOOD EXHAUST DUCT. |
| | |
| | 7) M201: REFER TO SECTION 304 FLORIDA FUEL GAS CODE AND |
| | PROVIDE COMBUSTION AIR CALCULATIONS FOR THE PIZZA |
| | OVENS, THE KITCHEN COOKING APPLIANCES, AND THE GAS |
| | WATER HEATER. |
| | |
| | 8) PROVIDE AN EQUIPMENT SCHEDULE FOR THE GAS WATER |
| | HEATER AND MODIFY THE DETAIL ON M101 TO INDICATE THE |
| | TYPE AND SIZE OF GAS VENT AND TOTAL RUN FROM THE WH TO |
| | THE TERMINATION CAP. |
| | |
| | 9) M201: INDICATE HOW ACCESS FOR MAINTENANCE AND |
| | REPLACEMENT OF THE AIR HANDLERS IN THE SOFFIT WILL BE |
| | PROVIDED- SEE SECTION 306.1. |
| | |
| | 10) M201: PROVIDE CONDENSATE DISPOSAL PLANS FOR THE |
| | AHU'S- SECTION 307. |
| | |
| | 11) SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE PIZZA |
| | OVENS AND THEIR ASSOCIATED EXHAUST HOODS AND VENTS. SEE |
| | COMMENT #2B ABOVE- FIRE DAMPERS MAY NOT BE REQUIRED FOR |
| | THE EXHAUST DUCT PENETRATING THE SHAFT ENCLOSURE. |
| | |
| | 12) WIND LOAD ENGINEERING IS REQUIRED FOR INSTALLATION |
| | OF ALL THE ROOF TOP MECHANICAL EQUIPMENT PER SECTION |
| | 301.15. PLEASE PROVIDE COMPLETE DETAILS FOR ANCHORING |
| | THE UNITS TO THE ROOF STRUCTURE. |
| | |
| | 13) PLEASE REVIEW CHAPTER 10 OF THE FBC-14 EXISTING |
| | BUILDING CODE- THE PROPOSED PROJECT IS A CHANGE OF |
| | OCCUPANCY AND SHOULD BE NOTED AS SUCH UNDER THE |
| | BUILDING CODE DATA ON SHEET A0.1. |
| | |
| | 14) PLEASE REVIEW SECTION C101.4.4 AND SECTION C401.2 |
| | FBC-14 ENERGY CONSERVATION AND PROVIDE DOCUMENTATION OF |
| | ENERGY CONSERVATION COMPLIANCE. THE SUBMITTED ENERGY |
| | FORM C402-2014 IS FOR RENOVATED BUILDINGS, AND CANNOT |
| | BE USED FOR BUILDINGS UNDERGOING A CHANGE OF OCCUPANCY. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 561-805-6719 |
| | [email protected] |
| | |
