| Date |
Text |
| 2016-12-28 10:29:54 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE |
| | MARSHAL, WITH THE FOLLOWING COMMENTS: |
| | |
| | |
| | 1) THIS APPEARS TO BE A CHANGE OF OCCUPANCY. THERE IS |
| | NO REFERENCE TO THE CURRENT EDITION OF THE FLORIDA FIRE |
| | PREVENTION CODE. |
| | |
| | THE PROPOSED PROJECT SHALL MEET THE REQUIREMENTS OF THE |
| | 5TH EDITION OF FLORIDA FIRE PREVENTION CODE INCLUDING |
| | THE 2012 EDITION OF NFPA 1 AND NFPA 101 AND ALL OTHER |
| | APPLICABLE CODES OR STANDARDS. |
| | |
| | PER THE FFPC THIS WOULD APPEAR TO BE CLASSIFIED AS A |
| | MERCANTILE OCCUPANCY. PLEASE PROVIDE THE APPLICABLE |
| | NOTE AND ENSURE COMPLIANCE WITH THE CODE. |
| | |
| | 6.1.10.1* DEFINITION ? MERCANTILE OCCUPANCY. AN |
| | OCCUPANCY USED FOR THE DISPLAY AND SALE OF MERCHANDISE. |
| | |
| | A.6.1.10.1 MERCANTILE OCCUPANCY. MERCANTILE OCCUPANCIES |
| | INCLUDE THE FOLLOWING: |
| | (1) AUCTION ROOMS |
| | (2) DEPARTMENT STORES |
| | (3) DRUGSTORES |
| | (4) RESTAURANTS WITH FEWER THAN 50 PERSONS |
| | (5) SHOPPING CENTERS |
| | (6) SUPERMARKETS |
| | |
| | |
| | |
| | |
| | 2) BASED ON THE NAME, THIS APPEARS TO BE RESTAURANT; |
| | HOWEVER, THERE IS INDICATIONS OF THE LOCATION OF |
| | EQUIPMENT OR TYPE OF COOKING. THE NAME INCLUDES THE |
| | WORD "GRIL". |
| | |
| | FOOD PRODUCTION CREATING GREASE LADEN VAPORS SHALL HAVE |
| | A HOOD SYSTEM INSTALLED PER NFPA 96. |
| | |
| | NFPA 101, CHAPTER 36, NEW MERCANTILE OCCUPANCIES. |
| | 36.3.2.3 COOKING EQUIPMENT. COOKING EQUIPMENT SHALL BE |
| | PROTECTED IN ACCORDANCE WITH 9.2.3, UNLESS THE COOKING |
| | EQUIPMENTIS ONE OF THE FOLLOWING TYPES: |
| | (1) OUTDOOR EQUIPMENT |
| | (2) PORTABLE EQUIPMENT NOT FLUE-CONNECTED |
| | (3) EQUIPMENT USED ONLY FOR FOOD WARMING |
| | |
| | PLEASE PROVIDE THE ABOVE INFORMATION AND THE TYPE AND |
| | METHOD OF FOOD PRODUCTION. |
| | |
| | |
| | |
| | 3) THERE IS NO INDICATIONS OF SEATING. |
| | |
| | PLEASE PROVIDE THE SEATING PLAN IF APPLICABLE. |
| | |
| | |
| | |
| | 4) THERE IS NO INDICATIONS OF THE TYPE OF EXIT HARDWARE |
| | ON THE EXIT DOORS. |
| | |
| | 36.2.2.2 DOORS. |
| | 36.2.2.2.1 DOORS COMPLYING WITH 7.2.1 SHALL BE |
| | PERMITTED. |
| | 36.2.2.2.2* LOCKS COMPLYING WITH 7.2.1.5.5 SHALL BE |
| | PERMITTED ONLY ON PRINCIPAL ENTRANCE/EXIT DOORS. |
| | |
| | 7.2.1.5 LOCKS, LATCHES, AND ALARM DEVICES. |
| | 7.2.1.5.1 DOOR LEAVES SHALL BE ARRANGED TO BE OPENED |
| | READILY FROM THE EGRESS SIDE WHENEVER THE BUILDING IS |
| | OCCUPIED. |
| | 7.2.1.5.2* THE REQUIREMENT OF 7.2.1.5.1 SHALL NOT APPLY |
| | TO DOOR LEAVES OF LISTED FIRE DOOR ASSEMBLIES AFTER |
| | EXPOSURE TO ELEVATED TEMPERATURE IN ACCORDANCE WITH THE |
| | LISTING, BASED ON LABORATORY FIRE TEST PROCEDURES. |
| | 7.2.1.5.3 LOCKS, IF PROVIDED, SHALL NOT REQUIRE THE USE |
| | OF A KEY, A TOOL, OR SPECIAL KNOWLEDGE OR EFFORT FOR |
| | OPERATION FROM THE EGRESS SIDE. |
| | 7.2.1.5.4 THE REQUIREMENTS OF 7.2.1.5.1 AND 7.2.1.5.3 |
| | SHALL NOT APPLY WHERE OTHERWISE PROVIDED IN CHAPTERS 18 |
| | THROUGH 23. |
| | 7.2.1.5.5 KEY-OPERATED LOCKS. |
| | 7.2.1.5.5.1 EXTERIOR DOOR ASSEMBLIES SHALL BE PERMITTED |
| | TO HAVE KEYOPERATED LOCKS FROM THE EGRESS SIDE, |
| | PROVIDED THAT ALL OF THE FOLLOWING CRITERIA ARE MET: |
| | (1) THIS ALTERNATIVE IS PERMITTED IN CHAPTERS 11 |
| | THROUGH 43 FOR THE SPECIFIC OCCUPANCY. |
| | (2) A READILY VISIBLE, DURABLE SIGN IN LETTERS NOT LESS |
| | THAN 1 IN. (25 MM) HIGH ON A CONTRASTING BACKGROUND |
| | THAT READS AS FOLLOWS IS LOCATED ON OR ADJACENT TO THE |
| | DOOR LEAF: THIS DOOR TO REMAIN UNLOCKED WHEN THE |
| | BUILDING IS OCCUPIED. |
| | (3) THE LOCKING DEVICE IS OF A TYPE THAT IS READILY |
| | DISTINGUISHABLE AS LOCKED. |
| | (4) A KEY IS IMMEDIATELY AVAILABLE TO ANY OCCUPANT |
| | INSIDE THE BUILDING WHEN IT IS LOCKED. |
| | |
| | PLEASE PROVIDE THE APPLICABLE INFORMATION |
| | |
| | |
| | |
| | 5) THERE IS NO INDICATION OF FIRE EXTINGUISHERS |
| | PROTECTION. THE SPECIFIC TYPE AND SIZE WOULD BE |
| | DETERMINED FOR THE KITCHEN AREA (TYPE OF COOKING) |
| | AND/OR THE REMAINIG OCCUPANCY AREA. |
| | |
| | 36.3.5.3 PORTABLE FIRE EXTINGUISHERS SHALL BE PROVIDED |
| | IN ALL MERCANTILE OCCUPANCIES IN ACCORDANCE WITH |
| | 9.7.4.1. |
| | |
| | PLEASSE PROVIDE THE TYPE AND LOCATION. |
| | |
| | |
| | |
| | |
| | 6) THIS PROJECT APPEARS TO BE LOCATED IN A STRIP MALL |
| | TYPE OCCUPANCY. PLEASE PROVIDE THE WALL FIRE RATING |
| | SEPARATION OF THE ADJACENT BUSINESSES. |
| | |
| | PER TABLE 6.1.14.4.1, THE SEPARATION OF |
| | MERCANTILE/BUSINESS IS 2 HOURS; HOWEVER, *WHERE THE |
| | BUILDING IS TWO STORIES OR LESS IN HEIGHT AND THE TOTAL |
| | BUILDING SQUARE FOOTAGE IS LESS THAN 10,000 SQUARE |
| | FEET, NO SEPARATION IS REQUIRED. |
| | |
| | PLEASE PROVIDE THE APPLICABLE INFORAMTION. |
| | |
| | |
| | |
| | 7) WHEN RESUBMITTING, PLEASE PROVIDE PLAN SHEET |
| | REVISION CLOUDS OR NUMBERED NARRATIVE RESPONSES TO THE |
| | ABOVE. |
| | |
| | |
| | |
| | 8) ADDITIONAL COMMENTS MAY BE PROVIDED ON THE |
| | RE-SUBMITTAL OF THE ABOVE. |
| | |
| | |
| | PETER LEDUC |
| | FIRE MARSHAL |
| | 561-804-4709 |
| | [email protected] |
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