| Date |
Text |
| 2016-10-27 06:29:20 | 1) SHOW THE BTU LOAD FOR THE FUTURE GRILL AND THE |
| | OUTDOOR FIREPLACE ON THE GAS RISER. THIS BTU LOAD MUST |
| | BE ADDED INTO THE TOTAL BTU LOAD OF THE SYSTEM AND THE |
| | SYSTEM SHALL BE SIZED ACCORDINGLY. 2014 FGC SEC.404.2. |
| | 2) THE LONGEST LENGTH APPEARS TO BE 129 FT. NOT 120 FT. |
| | PLEASE RECHECK YOUR MEASUREMENTS AND MAKE THE |
| | ADJUSTMENT ON THE RISER. |
| | 3) AS A MATTER OF SAFETY, THE PLUMBING INSPECTION |
| | SECTION REQUIRES THAT FUTURE GAS OUTLETS BE EQUIPPED |
| | WITH A STEP-DOWN REGULATOR, A SHUT OFF VALVE, A NIPPLE |
| | AND CAP FOR 2 PSI GAS SYSTEMS AND A SHUTOFF VALVE, |
| | NIPPLE AND CAP FOR SYSTEMS LESS THAN 2 PSI. THE VENT |
| | OUTLET ON THE STEP DDOWN REGULATORS SHALL BEE PLUGGED |
| | OR CAPPED. |
| | 4) SHOW THE DISTANCE OF THE MOST REMOTE OUTLET FROM THE |
| | POINT OF DELIVERY FOR THE LOW PRESSURE SIDE OF THE |
| | SYSTEM. 2014 FGC SEC. 402.4.1. |
| | 5) SUBMIT ADDITIONAL INFORMATION FROM THE MANUFACTURER |
| | OF THE TANKLESS WATER HEATER. THE INFORMATION THAT WAS |
| | SUBMITTED DOES NOT INDICATE THE MANUFACTURER, THE MODEL |
| | NUMBER, THE BTU LOAD, ETC. |
| | 6) THE DRYER IS LOCATED IN A ROOM WITH A DOOR THEREFORE |
| | COMBUSTION AIR REQUIREMENTS MUST BE CALCULATED ON THE |
| | SPACE OF THE ROOM WHERE THE DRYER IS LOCATED IN |
| | ACCORDANCE WITH THE FGC SEC.304.1, 614.5. ACCORDING TO |
| | FGC SEC.304.5.1, THE VOLUME REQUIRED FOR THE DRYER IS |
| | 1750 CUBIC FEET.ADDITIONAL COMBUSTION AIR IS REQUIRED. |
| | 7) SUBMIT MANUFACTURER'S SPECIFICATION SHEETS / |
| | INSTALLATION MANUAL FOR ALL GAS EQUIPMENT TO VERIFY |
| | COMPLIANCE WITH STANDARDS NFPA 54, NFPA 58, AND |
| | FBC-2014 FUEL GAS CODE SEC. 402.2, AND 301.3 OR 2014 |
| | FBC-RES. SEC. G2404.3. GAS APPLIANCES SHALL BE LISTED |
| | AND LABELED. THE INSTALLATION MANUALS FOR ALL GAS |
| | APPLIANCES / EQUIPMENT SHALL BE ONSITE AT THE TIME OF |
| | INSPECTION. FGC SEC.305.1, FBC-RES. SEC.G2408.1. |
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| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | PLUMBING PLAN REVIEW |
| | 561-805-6692 |
| | [email protected] |
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