| Plan Review Notes For Permit 16100008 |
| Permit Number |
16100008 |
|
| Review Stop |
M |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2016-10-03 16:44:18 | 1ST REVIEW FBC-2014 MECHANICAL | | | PERMIT #16100008 | | | 10/3/2016 | | | | | | 1) THE SUBMITTED VENTING PLAN FOR THE OVEN REQUIRES THE | | | NAME, TITLE BLOCK, AND SIGNATURE OF THE PERSON | | | RESPONSIBLE FOR THE DESIGN- SECTION 107 WPB AMENDMENTS | | | TO THE FBC. | | | | | | 2) THE EXHAUST OUTLET SHALL HAVE THE DISCHARGE OPENING | | | LOCATED NOT LESS THAN 40 " ABOVE THE ROOF SURFACE- SEE | | | SECTION 506.3.13. THE SUBMITTED PLAN IS INDICATING 36". | | | | | | 3) THE PIZZA OVEN SHALL BE TESTED IN ACCORDANCE WITH | | | ANZI Z21.1, ANSI Z21.58, OR ANZIZ83.11. PLEASE PROVIDE | | | DOCUMENTATION TO VERIFY COMPLIANCE. | | | | | | 4) THE SUBMITTAL FOR THE VENT APPEARS TO HAVE PAGES | | | MISSING FROM THRE DOCUMENT- PLEASE PROVIDE A COMPLETE | | | SUBMITTAL. | | | | | | 5) ADVISORY: A SEPARATE PERMIT AND PLANS ARE REQUIRED | | | FOR THE FIRE SUPPRESSION SYSTEM. | | | | | | CHRISTOPHER L. COLE | | | MECHANICAL PLANS EXAMINER | | | 561-805-6719 | | | [email protected] | | | |
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