| Plan Review Notes For Permit 16090364 |
| Permit Number |
16090364 |
|
| Review Stop |
P |
| Sequence Number |
2 |
|
| Notes |
| Date |
Text |
| 2017-04-24 06:49:22 | 1) REMOVE ALL OLD DOCUMENTS FROM THE SUBMITTAL PACKAGE | | | AND SUBMIT TWO COPIES OF THE GREASE INTERCEPTOR THAT IS | | | GOING TO BE INSTALLED.(THERE ARE SPECS FOR A DORMONT | | | UNIT AND ALSO A SCHIER UNIT. WHICH IS IT?) WPB AMEND. | | | TO FBC SEC. 107.1. | | | 2) SUBMIT FACTORY SIZING CALCULATIONS FROM SCHIER IF | | | THAT IS THE PRODUCT THAT IS GOING TO BE INSTALLED. 2014 | | | FBC-PLUMBING SEC. 1003.2. CONTACT SCHIER REPRESENTATIVE | | | LEE SCHNEEWEISS AT 800-538-4792. | | | 3) THE DISHWASHER AND THE SINK SHALL BE INDIRECTLY | | | WASTED PER 2014 FBC-PLUMBING SECS.802.1.6 & 802.1.8. | | | 4) SUBMIT A PLAN VIEW SHOWING THE LOCATION OF THE | | | GREASE INTERCEPTOR. THE PLAN CAN BE HAND DRAWN.WPB | | | AMEND. TO FBC SEC. 107.2.1. | | | 5) A TEST PORT IS REQUIRED ON THE DISCHARGE SIDE OF THE | | | GREASE INTERCEPTOR. THE MINIMUM SIZE OF THE TEST PORT | | | SHALL BE 4 INCHES. | | | | | | TIM LARGE | | | CHIEF PLUMBING INSPECTOR | | | PLUMBING PLAN REVIEW | | | 561-805-6692 | | | [email protected] | | | |
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