| Date |
Text |
| 2016-09-07 08:13:50 | 1ST REVIEW FBC-2014 MECHANICAL |
| | PERMIT #16081098 |
| | 9/7/16 |
| | |
| | 1) ADVISORY: THE CITY OF WEST PALM BEACH CONSTRUCTION |
| | SERVICES DIVISION REQUIRES SEPARATE PERMITS AND PLAN |
| | SUBMITTALS FOR KITCHEN EXHAUST HOODS, FIRE SUPPRESSION |
| | SYSTEMS, FIRE SPRINKLERS, AND WALK-IN COOLERS AND |
| | FREEZERS. |
| | |
| | 2) PLEASE CLARIFY WHICH TYPE OF REFRIGERANT PIPING WILL |
| | BE USED ON THE PROJECT. TYPE L OR TYPE K COPPER ACR IS |
| | SPECIFIED ON SHEET REM1.1, AND TYPE K OR TYPE L HARD |
| | DRAWN COPPER IS SPECIFIED ON REM3.1. |
| | |
| | 3) PROVIDE TYPICAL PIPING AND VALVE HANGING AND SUPPORT |
| | DETAILS ON THE PLANS AND SUBMIT SPECIFICATIONS FOR ALL |
| | COMPONENTS OF THE PIPING SYSTEMS INCLUDING INSULATIONS. |
| | |
| | 4) SHEET REM1.1, CODE CONFORMANCE CHART: THE PROJECT |
| | DESIGN SHALL BE IN COMPLIANCE WITH THE FLORIDA BUILDING |
| | CODE FIFTH EDITION 2014 MECHANICAL. PLEASE REVIEW AND |
| | REVISE ACCORDINGLY. |
| | |
| | 5) REM1.1 & REM2.1: PER THE NOTES IN THE CODE |
| | CONFORMANCE CHART, PLEASE SHOW THE LOCATIONS OF ALL |
| | REFRIGERANT LEAK DETECTORS, AND SUBMIT MANUFACTURER'S |
| | SPECIFICATIONS AND INSTALLATION INSTRUCTIONS FOR THE |
| | DEVICES WITH SHOP DRAWING APPROVAL SIGNATURE BY THE |
| | ENGINEER OF RECORD. |
| | |
| | 6) REM2.1: REFER TO SECTION 1105.1 AND PROVIDE ENLARGED |
| | DIMENSIONED PLAN VIEWS OF THE MEZZANINE PLATFORM MOTOR |
| | ROOM. INCLUDE AN EQUIPMENT LAYOUT PLAN AND SCHEDULE |
| | WITH CORRESPONDING IDENTIFICATION LABELS OR NUMBERS, |
| | AND CLARIFY IF THE WATER HEATERS SHOWN IN THE DETAIL |
| | ARE FUEL-FIRED AND HAVE OPEN FLAMES- SEE SECTION |
| | 1105.5. |
| | |
| | 7) REFER TO SECTION 1105.6 AND PROVIDE COMPLETE |
| | VENTILATION DETAILS FOR THE MOTOR (MACHINERY) ROOM |
| | INCLUDING THE VENTILATION RATES AT NORMAL AND EMERGENCY |
| | CONDTIONS. INCLUDE CALCULATIONS, FAN SCHEDULES, EXHAUST |
| | DISCHARGE AND MAKE UP AIR LOCATIONS AND SIZES. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 561-805-6719 |
| | [email protected] |
| | |
