| Date |
Text |
| 2016-08-27 02:54:34 | |
| | |
| | 1) THE GAS RISER HAS BEEN DONE IN AN ERASABLE FORMAT ( |
| | PENCIL? ) AND IS UNACCEPTABLE. SUBMIT 2 COPIES OF THE |
| | GAS RISER IN AN ACCEPTABLE FORMAT. WPB AMEND. TO FBC |
| | SEC. 107..1, 107.2.1. |
| | 2) THE LOCATION OF THE GAS METER AND SOME NOTES HAVE |
| | BEEN CUT OFF OF THE GAS RISER DRAWING. SUBMIT 2 COPIES |
| | OF THE GAS RISER DIAGRAM THAT CLEARLY SHOWS THE NOTES |
| | AND THE LOCATION OF THE METER. |
| | 3) SHOW THE CORRESPONDING EHD NUMBER OF THE 1 INCH CSST |
| | SUPPLYING THE COOKTOP. COMPLY WITH 2014 FGC TABLES |
| | 402.4 (15), 402.4 (16) OR 402.4 (17). |
| | 4) THE GAS RISER SHOWS A DISTANCE OF 50 FEET(?) FROM |
| | THE METER TO THE 2ND STAGE REGULATOR BUT THE PLAN VIEW |
| | SHOWS 40 FEET. CLARIFY. |
| | 5) SIZE THE BRANCH LINES TO THE POOL HEATER AND TO THE |
| | TANKLESS WATER HEATER . COMPLY WITH 2014 FGC SEC.402.3. |
| | 6) SHOW THE LOCATION OF ANY WINDOWS OR DOORS ON THE |
| | PLAN VIEW DRAWING IN RELATION TO THE LOCATION OF THE |
| | TANKLESS WATER HEATER. SOFFIT VENTS SHALL ALSO BE TAKEN |
| | INTO CONSIDERATION. THE LOCATION OF THE TANKLESS WATER |
| | HEATER SHALL COMPLY WITH THE MANUFACTURER'S |
| | INSTALLATION INSTRUCTIONS AND THE FGC SEC.503. SUBMIT |
| | TWO COPIES OF THE PAGES FROM THE MANUFACTURER'S |
| | INSTALLATION MANUAL THAT SHOWS THE HEATER LOCATION |
| | REQUIREMENTS. IF THERE IS A DIFFERENCE BETWEEN THE CODE |
| | AND THE INSTALLATION MANUAL, THE MOST RESTRICTIVE SHALL |
| | APPLY.WPB AMEND. TO FBC SEC.102.1. |
| | 7) SUBMIT TWO COPIES OF THE MANUFACTURER'S |
| | SPECIFICATIONS FOR THE TANKLESS WATER HEATER AND THE |
| | COOKTOP. THE APPLIANCES SHALL BE LISTED AND LABELED PER |
| | THE FGC SEC. 301.3, WPB AMEND. TO FBC SEC. 107.2.1. |
| | 8) SIZE THE SECTION OF GALVANIZED PIPE BETWEEN THE 2ND |
| | STAGE REGULATOR AND THE TANKLESS WATER HEATER. |
| | 9) MANUF. SPECIFICATION SHEETS FOR THE REGULATORS SHALL |
| | BE ONSITE FOR INSPECTION. |
| | |
| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | PLUMBING PLAN REVIEW |
| | 561-805-6692 |
| | [email protected] |
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