| Date |
Text |
| 2016-08-02 17:07:51 | 1ST REVIEW FBC-2014 MECHANICAL |
| | PERMIT #16071099 |
| | 8/2/16 |
| | |
| | |
| | 1) ENERGYGAUGE/ASHRAE 90.1 COMPLIANCE SUBMITTAL: PLEASE |
| | COMPLETE THE CHECKLIST ON PAGE 1 AND SUBMIT THE |
| | MANDATORY COMPLIANCE CHECKLIST WITH ALL APPLICABLE |
| | BOXES CHECKED OFF. PLEASE NOTE THAT ALL CONSTRUCT DATA |
| | LISTED IN THE INPUT DATA REPORT SHALL BE SHOWN ON THE |
| | ARCHITECTURAL PLANS. |
| | |
| | 2) SHEETS A.1, A.2, & M0.2: PLEASE REFER TO SECTION |
| | 303.3 FBC-14 BUILDING AND SHEET A.1. THE ARCHITECT OF |
| | RECORD HAS CLASSIFIED THE OCCUPANCY AS AN A-2 WHICH IS |
| | ASSOCIATED WITH RESTAURANT AND DINING FACILITIES, |
| | BANQUET HALLS, CASINOS ETC. SEE TABLE 403.3 AND REVISE |
| | THE OUTDOOR AIR CALCULATIONS FOR THE EVENT SPACE (ROOM |
| | 102) WITH THE RATES SPECIFIED FOR DINING ROOMS, AND FOR |
| | THE STAGING SPACE IN TABLE 403.3. WITH THE RATES |
| | SPECIFIED FOR KITCHENS. PLEASE NOTE THAT EXHAUST |
| | VENTILATION IS REQUIRED FOR THE KITCHENS AT A RATE OF |
| | 0.70 CFM PER SQ. FT. |
| | |
| | 3) M1.1: IDENTIFY THE ROOMS AND SPACES ON THE |
| | MECHANICAL PLAN. |
| | |
| | 4) PROVIDE COMPLETE KITCHEN PLANS AND AN EQUIPMENT |
| | SCHEDULE. PLEASE NOTE THAT SEPARATE PERMITS ARE |
| | REQUIRED FOR KITCHEN HOOD EXHAUST AND FIRE SUPPRESSION |
| | SYSTEMS. |
| | |
| | 5) DEMAND CONTROLLED VENTILATION IS REQUIRED FOR THE |
| | EVENT SPACE PER SECTION C403.2.5.1. INDICATE ON THE |
| | PLAN HOW COMPLIANCE WILL BE MET AND PROVIDE DETAILS. |
| | |
| | 6) M5.1: THE THYBAR CURB NOA #12-0828.02 SPECIFIED ON |
| | THE PLAN EXPIRED ON 2/10/16. PLEASE CORRECT THE PLAN |
| | AND SUBMIT A VALID NOA WITH APPROVAL SIGNATURE BY THE |
| | EOR. PROVIDE COMPLETE ENGINEERING FOR INSTALLATION OF |
| | THE RTU'S INCLUDING ANCHORING DETAILS FOR MPOUNTING THE |
| | CURBS TO THE ROOF STRUCTURE. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 561-805-6719 |
| | [email protected] |
| | |
