| Date |
Text |
| 2016-08-12 11:15:54 | 1ST REVIEW |
| | |
| | |
| | |
| | GEORGE JOHNSON |
| | PLUMBING PLANS EXAMINER LL |
| | CITY OF WEST PALM BEACH |
| | DEVELOPMENT SERVICES |
| | BUILDING DIVISION |
| | 561-805-6711 |
| | [email protected] |
| | |
| | |
| | PLUMBING COMMENTS: |
| | |
| | 1. THE PREP SINK 3 COMPARTMENT SINK AND THE FLOOR SINK |
| | FOR DECK OVEN ARE REQUIRED TO DRAIN THROUGH A GREASE |
| | INTERCEPTOR. |
| | PER FBC PL 1003.3.1 GREASE INTERCEPTORS AND AUTOMATIC |
| | GREASE REMOVAL DEVICES REQUIRED. |
| | A GREASE INTERCEPTOR OR AUTOMATIC GREASE REMOVAL DEVICE |
| | SHALL BE REQUIRED TO RECEIVE THE DRAINAGE FROM FIXTURES |
| | AND EQUIPMENT WITH GREASE-LADEN WASTE LOCATED IN FOOD |
| | PREPARATION AREAS, SUCH AS IN RESTAURANTS, HOTEL |
| | KITCHENS, HOSPITALS, SCHOOL KITCHENS, BARS, FACTORY |
| | CAFETERIAS AND CLUBS. FIXTURES AND EQUIPMENT SHALL |
| | INCLUDE POT SINKS, PRERINSE SINKS; SOUP KETTLES OR |
| | SIMILAR DEVICES; WOK STATIONS; FLOOR DRAINS OR SINKS |
| | INTO WHICH KETTLES ARE DRAINED; AUTOMATIC HOOD WASH |
| | UNITS AND DISHWASHERS WITHOUT PRERINSE SINKS. GREASE |
| | INTERCEPTORS AND AUTOMATIC GREASE REMOVAL DEVICES SHALL |
| | RECEIVE WASTE ONLY FROM FIXTURES AND EQUIPMENT THAT |
| | ALLOW FATS, OILS OR GREASE TO BE DISCHARGED. WHERE LACK |
| | OF SPACE OR OTHER CONSTRAINTS PREVENT THE INSTALLATION |
| | OR REPLACEMENT OF A GREASE INTERCEPTOR, ONE OR MORE |
| | GREASE INTERCEPTORS SHALL BE PERMITTED TO BE INSTALLED |
| | ON OR ABOVE THE FLOOR AND UPSTREAM OF AN EXISTING |
| | GREASE INTERCEPTOR. |
| | |
| | 2. THE FLOOR SINK FOR 3 COMPARTMENT SINK SHALL BE |
| | INDIVIDUALLY CONNECTED TO BUILDING DRAIN. I T CAN NOT |
| | CONNECT TO ANOTHER FIXTURE DRAIN. |
| | PER FBC PL 915.2.5 FIXTURE BRANCH OR DRAIN. |
| | THE FIXTURE BRANCH OR FIXTURE DRAIN SHALL CONNECT TO |
| | THE COMBINATION WASTE AND VENT WITHIN A DISTANCE |
| | SPECIFIED IN TABLE 909.1. THE COMBINATION WASTE AND |
| | VENT PIPE SHALL BE CONSIDERED THE VENT FOR THE FIXTURE. |
| | |
| | 3. A RECIRCULATION SYSTEM IS REQUIRED ON THE HOT WATER |
| | SYSTEM TO COMPLY WITH FBC PL 607.2 HOT OR TEMPERED |
| | WATER SUPPLY TO FIXTURES. |
| | THE DEVELOPED LENGTH OF HOT OR TEMPERED WATER PIPING, |
| | FROM THE SOURCE OF HOT WATER TO THE FIXTURES THAT |
| | REQUIRE HOT OR TEMPERED WATER, SHALL NOT EXCEED 50 FEET |
| | (15 240 MM). RECIRCULATING SYSTEM PIPING AND |
| | HEAT-TRACED PIPING SHALL BE CONSIDERED TO BE SOURCES OF |
| | HOT OR TEMPERED WATER. |
