| Date |
Text |
| 2016-06-24 15:45:31 | 1ST REVIEW: FBC 2014 MECHANICAL |
| | PERMIT #16061188 |
| | 6/24/16 |
| | |
| | 1) PROVIDE THE MAKE, MODEL, AND COOLING AND HEATING |
| | CAPACITIES OF OF THE EXISTING AC SYSTEM ON THE PLAN, |
| | AND SUBMIT AC CALCULATIONS TO VERIFY THE EXISTING UNIT |
| | IS ADEQUATELY SIZED FOR THE NEW OCCUPANCY |
| | |
| | 2) VERIFY THAT THE CLEARANCES FOR THE EXISTING O/A |
| | INTAKE ARE IN COMPLIANCE WITH SECTION 401.4, AND THE |
| | OPENING HAS PROTECTION IN COMPLIANCE WITH SECTION |
| | 401.5. |
| | |
| | 3) ADVISORY: A SEPARATE PERMIT IS REQUIRED FOR THE WALK |
| | IN COOLERS AND REFRIGERATION EQUIPMENT- PLACE A NOTE ON |
| | THE PLAN ACCORDINGLY. PLEASE NOTE THAT THE PROJECT |
| | VALUE FOR THE COOLERS SHALL BE BASED ON LABOR, |
| | MATERIALS, AND EQUIPMENT- SECTION 109.3 FBC-14. IT |
| | APPEARS BY THE $15,000 VALUE FOR THE PROJECT ON THE |
| | APPLICATION, THAT THE COST OF THE COOLERS IS NOT |
| | INCLUDED. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 561-805-6719 |
| | [email protected] |
| | |
| 2016-06-24 14:40:58 | 1ST REVIEW: FBC 2014 MECHANICAL |
| | PERMIT #16061188 |
| | 6/24/16 |
| | |
| | 1) PROVIDE THE MAKE, MODEL, AND COOLING AND HEATING |
| | CAPACITIES OF OF THE EXISTING AC SYSTEM ON THE PLAN, |
| | AND SUBMIT AC CALCULATIONS TO VERIFY THE EXISTING UNIT |
| | IS ADEQUATELY SIZED FOR THE NEW OCCUPANCY |
| | |
| | 2) VERIFY THAT THE CLEARANCES FOR THE EXISTING O/A |
| | INTAKE ARE IN COMPLIANCE WITH SECTION 401.4, AND THE |
| | OPENING HAS PROTECTION IN COMPLIANCE WITH SECTION |
| | 401.5. |
| | |
| | 3) ADVISORY: A SEPARATE PERMIT IS REQUIRED FOR THE WALK |
| | IN COOLERS AND REFRIGERATION EQUIPMENT- PLACE A NOTE ON |
| | THE PLAN ACCORDINGLY. PLEASE NOTE THAT THE PROJECT |
| | VALUE FOR THE COOLERS SHALL BE BASED ON LABOR, |
| | MATERIALS, AND EQUIPMENT. IT APPEARS THAT THE COST OF |
| | THE COOLERS IS NOT IN THE MAIN PERMIT VALUE LISTED ON |
| | THE APPLICATION |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 561-805-6719 |
| | [email protected] |
| | |