| Date |
Text |
| 2016-10-21 16:05:27 | 3RD REVIEW FBC-2014 MECHANICAL |
| | PERMIT #16060181 |
| | 10/21/16 |
| | |
| | THE PLANS HAVE BEEN FAILED AGAIN DUE TO THE PREVIOUS |
| | COMMENTS LISTED BELOW THAT HAVE NOT BEEN ADDRESSED. |
| | THE ENGINEER OF RECORD MUST CORRECT THE PLANS AND |
| | PROVIDE A WRITTEN RESPONSE NARRATIVE. |
| | |
| | 1) COMMISSIONING OF THE AC SYSTEMS IS REQUIRED IN |
| | ACCORDANCE WITH SECTION C408.2 FBC-14 ENERGY |
| | CONSERVATION. SUBMIT A COMMISSIONING PLAN IN COMPLIANCE |
| | WITH C408.2.1 FBC-14 ENERGY CONSERVATION- (SEE SECTION |
| | C408.2.1 FBC-14 ENERGY CONSERVATION PRINTED BELOW). |
| | |
| | 2) THE COMPLIANCE DATA FOR THE AC SYSTEMS (AC |
| | IDENTIFICATIONS, AND CAPACITIES) LISTED ON PAGE 6 OF |
| | THE ENERGY GAUGE PERFORMANCE SUBMITTAL DO NOT MATCH THE |
| | SCHEDULES ON SHEET M8. |
| | |
| | 3) REFER TO SECTION C403.2.2 FBC-14 ENERGY |
| | CONSERVATION: THE CAPACITIES OF THE DAIKIN AC SYSTEMS |
| | SPECIFIED FOR THE 1ST- 4TH FLOOR WAREHOUSE AREAS ARE |
| | EXCEEDING THE CALCULATED LOADS SHOWN IN THE SIZING |
| | SUMMARRIES. |
| | |
| | C408.2.1 COMMISSIONING PLAN. |
| | A COMMISSIONING PLAN SHALL BE DEVELOPED BY A REGISTERED |
| | DESIGN PROFESSIONAL OR APPROVED AGENCY AND SHALL |
| | INCLUDE THE FOLLOWING ITEMS: |
| | |
| | 1. A NARRATIVE DESCRIPTION OF THE ACTIVITIES THAT WILL |
| | BE ACCOMPLISHED DURING EACH PHASE OF COMMISSIONING, |
| | INCLUDING THE PERSONNEL INTENDED TO ACCOMPLISH EACH OF |
| | THE ACTIVITIES. |
| | |
| | 2. A LISTING OF THE SPECIFIC EQUIPMENT, APPLIANCES OR |
| | SYSTEMS TO BE TESTED AND A DESCRIPTION OF THE TESTS TO |
| | BE PERFORMED. |
| | |
| | 3. FUNCTIONS TO BE TESTED, INCLUDING, BUT NOT LIMITED |
| | TO CALIBRATIONS AND ECONOMIZER CONTROLS. |
| | |
| | 4. CONDITIONS UNDER WHICH THE TEST WILL BE PERFORMED. |
| | AT A MINIMUM, TESTING SHALL AFFIRM WINTER AND SUMMER |
| | DESIGN CONDITIONS AND FULL OUTSIDE AIR CONDITIONS. |
| | |
| | 5. MEASURABLE CRITERIA FOR PERFORMANCE. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 561-805-6719 |
| | [email protected] |
| | |
