| Plan Review Notes For Permit 16050763 |
| Permit Number |
16050763 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2016-05-20 15:11:19 | PER FBC 904.11.1, A MANUAL ACTIVATION DEVICE SHALL BE | | | LOCATED ALONG THE EGRESS PATH AND BE A MINIMUM OF 10 | | | FEET AND A MAXIMUM OF 20 FEET FROM THE KITCHEN EXHAUST | | | SYSTEM. THE DEVICE SHALL BE MOUNTED 42-48 INCHES ABOVE | | | THE FLOOR AND SHALL CLEARLY IDENTIFY THE HAZARD | | | PROTECTED. | | | | | | DEEP FAT FRYERS SHALL BE EQUIPPED WITH A SEPARATE | | | HIGH-LIMIT CONTROL IN ADDITION TO THE ADJUSTABLE | | | THERMOSTAT TO SHUT OFF FUEL OR ENERGY WHEN THE FAT | | | TEMPERATURE REACHES 475F DEGREES AT 1-INCH BELOW THE | | | SURFACE. | | | | | | PROVIDE AN 8? TALL STEEL BAFFLE OR PROVIDE 16? OF SPACE | | | BETWEEN THE DEEP FAT FRYER AND SURFACE FLAMES OF THE | | | ADJACENT EQUIPMENT. | | | | | | UPON INSPECTION, CONTRACTOR TO PROVIDE INSTALLATION | | | MANUAL. | | | | | | SANDRA THOMAS 7805 | | | 561-804-4728 |
|
