| Date |
Text |
| 2016-05-27 08:59:41 | FBC 2014, 1ST REVIEW. |
| | |
| | PLEASE BE ADVISED THAT THE SUBJECT SUBMITTAL IS |
| | DEFICIENT AND CANNOT BE FURTHER PROCESSED |
| | |
| | FS553.792?BUILDING PERMIT APPLICATION TO LOCAL |
| | GOVERNMENT.? |
| | (1)?WITHIN 10 DAYS OF AN APPLICANT SUBMITTING AN |
| | APPLICATION TO THE LOCAL GOVERNMENT, THE LOCAL |
| | GOVERNMENT SHALL ADVISE THE APPLICANT WHAT INFORMATION, |
| | IF ANY, IS NEEDED TO DEEM THE APPLICATION PROPERLY |
| | COMPLETED IN COMPLIANCE WITH THE FILING REQUIREMENTS |
| | PUBLISHED BY THE LOCAL GOVERNMENT. |
| | |
| | FBC 107.2.1 INFORMATION ON CONSTRUCTION DOCUMENTS. |
| | CONSTRUCTION DOCUMENTS SHALL BE DIMENSIONED AND DRAWN |
| | UPON SUITABLE MATERIAL. ELECTRONIC MEDIA DOCUMENTS |
| | SHALL BE |
| | SUBMITTED WHEN APPROVED BY THE BUILDING OFFICIAL. |
| | CONSTRUCTION DOCUMENTS SHALL BE OF SUFFICIENT CLARITY |
| | TO INDICATE THE LOCATION, NATURE AND EXTENT OF THE WORK |
| | PROPOSED AND SHOW IN DETAIL THAT IT WILL CONFORM TO THE |
| | PROVISIONS OF THIS CODE AND RELEVANT LAWS, ORDINANCES, |
| | RULES AND REGULATIONS, AS DETERMINED BY THE BUILDING |
| | OFFICIAL. SUCH DRAWINGS AND SPECIFICATIONS SHALL |
| | CONTAIN INFORMATION, IN THE FORM OF NOTES OR OTHERWISE, |
| | AS TO THE QUALITY OF MATERIALS, WHERE QUALITY IS |
| | ESSENTIAL TO CONFORMITY WITH THE TECHNICAL CODES. SUCH |
| | INFORMATION SHALL BE SPECIFIC, AND THE TECHNICAL CODES |
| | SHALL NOT BE CITED AS A WHOLE OR IN PART, NOR SHALL THE |
| | TERM "LEGAL" OR ITS EQUIVALENT BE USED AS A SUBSTITUTE |
| | FOR SPECIFIC INFORMATION. ALL INFORMATION, DRAWINGS, |
| | SPECIFICATIONS AND ACCOMPANYING DATA SHALL BEAR THE |
| | NAME AND SIGNATURE OF THE PERSON RESPONSIBLE FOR THE |
| | DESIGN. (SEE ALSO SECTION 107.3.5). |
| | |
| | PROVIDE A PLAN OR A SCOPE OF WORK WHICH SPECIFIES AND |
| | QUANTIFIES THE WORK CONTRACTED FOR. |
| | |
| | THANK YOU, |
| | |
| | STEVEN KENNEDY, CBO |
| | CHIEF PLANS EXAMINER |
| | CITY OF WEST PALM BEACH |
| | DEVELOPMENT SERVICES |
| | BUILDING DIVISION |
| | (561) 805-6710 |
| | [email protected] |
| | |
| | |
