| Date |
Text |
| 2016-05-19 11:53:37 | 1ST REVIEW: FBC 2014 MECHANICAL |
| | PERMIT #16050338 |
| | 5/19/16 |
| | |
| | |
| | 1) SUBMIT AC COOLING AND HEATING CALULATIONS- SECTION |
| | C403.2.1 FBC-14 ENERGY CONSERVATION. |
| | 2) SUBMIT ENERGY CALCULATIONS- SECTION C101.2 FBC-14 |
| | ENERGY. |
| | 3) SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE PIZZA |
| | OVEN AND EXHAUST DUCT. PLEASE NOTE A SEPARATE PERMIT IS |
| | REQUIRED FOR KITCHEN HOOD AND EXHAUST EQJUIPMENT. A) |
| | PROVIDE A FRONT VIEW OF THE HOOD AND DUCT SHOWING THE |
| | TOTAL RUN LENGTH OF THE DUCT, HOW THE DUCT WILL BE |
| | SUPPORTED, CLEARANCE DISTANCES TO COMBUSTIBLES, DUCT |
| | THROUGH-ROOF PENETRATION DETAILS, AND TERMINATION |
| | HEIGHT ABOVE THE ROOF- SEE SECTIONS 503.6.4, 503.6.5, |
| | AND TABLE 504.2(1) FBC-14 FUEL GAS. |
| | 4) SEPARATE PERMIT IS REQUIRED FOR WALK-IN COOLERS- |
| | PLACE A NOTE ON THE PLANS. |
| | 5) M-2: DINING ROOM VENTILATION RATE IS CALCULATED |
| | USING AN OCCUPANT DENSITY OF 70 PERSONS PER 1000 SF. |
| | PLEASE REVISE THE CALCULATION |
| | 6) M-2: KITCHENS HAVE A REQUIRED EXHAUST RATE OF 0.70 |
| | CFMS PER SF. AND THE AIR FROM THAT SPACE SHALL NOT BE |
| | RECIRCULATED- TABLE 403.3 FOOTNOTE B. |
| | 7) INDICATE HOW ACCESS TO THE ROOF TOP MECHANICAL |
| | EQUIPMENT WILL BE PROVIDED- SEE SECTION 306.5 |
| | 8) SUBMIT A FLORIDA PRODUCT APPROVAL AND/OR MIAMI-DADE |
| | NOA FOR THE ROOF STAND WITH APPROVAL SIGNATURE BBY EOR. |
| | THE EOR SHALL CIRCLE, HIGHLIGHT, OR OTHERWISE MARK ALL |
| | APLLICABLE DETAILS, DESIGN PRESSURES, AND ANCHORING AND |
| | FASTENING DETAILS. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 561-805-6719 |
| | [email protected] |
| | |
