| Date |
Text |
| 2016-05-03 13:03:05 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE |
| | MARSHAL, WITH THE FOLLOWING COMMENTS: |
| | |
| | 1) SHEET A 2.20 - THE MAIN ACTIVITY ROOM OCCUPACNY LOAD |
| | CLACULATION INDICATES 46.1; HOWEVER, 6 TABLES WITH 8 |
| | CHAIRS, 6 SITTING CHAIRS AND 3 BAR CHAIRS ARE SHOWN |
| | INDICATING 57 SITTING PLACES; EXCEEDING THE OCCUPATION |
| | LOAD. |
| | |
| | PLEASE CORRECT OR CLARIFY. |
| | |
| | 2) SHEET A 2.20 - DOORS D107 & D 111 INDICATING |
| | IN-SWINGING AGAINST THE FLOW OF EGRESS. |
| | |
| | PER SECTION NFPA 101, DOOR SWING DIRECTION, 7.2.1.4.2, |
| | DOOR IS REQUIRED TO SWING IN THE DIRECTION OF EGRESS |
| | TRAVEL FOR AN OCCUPANT LOAD OF 50 OR GREATER PERSONS. |
| | THECOMBINED OCCUPANCY LOAD EXCEEDS 50. |
| | |
| | PLEASE CORRECT. |
| | |
| | 3) SHEET A 2.20 - THERE ARE STORAGE ROOMS AND A LAUNDRY |
| | ROOM INDICATED. PER NFPA CAHPTER 16 |
| | |
| | 16.3.2 PROTECTION FROM HAZARDS. |
| | 16.3.2.1 ROOMS OR SPACES FOR THE STORAGE, PROCESSING, |
| | OR USE OF MATERIALS SPECIFIED IN 16.3.2.1(1) THROUGH |
| | (3) SHALL BE PROTECTED IN ACCORDANCE WITH THE |
| | FOLLOWING: |
| | (1) SEPARATION FROM THE REMAINDER OF THE BUILDING BY |
| | FIRE BARRIERS HAVING A MINIMUM 1-HOUR FIRE RESISTANCE |
| | RATING, OR PROTECTION OF SUCH ROOMS BY AUTOMATIC |
| | EXTINGUISHING SYSTEMS AS SPECIFIED IN SECTION 8.7, IN |
| | THE FOLLOWING AREAS: |
| | (A) BOILER AND FURNACE ROOMS, UNLESS SUCH ROOMS ENCLOSE |
| | ONLY AIR-HANDLING EQUIPMENT |
| | (B) ROOMS OR SPACES USED FOR THE STORAGE OF COMBUSTIBLE |
| | SUPPLIES IN QUANTITIES DEEMED HAZARDOUS BY THE |
| | AUTHORITY HAVING JURISDICTION |
| | (C) ROOMS OR SPACES USED FOR THE STORAGE OF HAZARDOUS |
| | MATERIALS OR FLAMMABLE OR COMBUSTIBLE LIQUIDS |
| | INQUANTITIES DEEMED HAZARDOUS BY RECOGNIZED STANDARDS |
| | (D) JANITOR CLOSETS |
| | |
| | (2) SEPARATION FROM THE REMAINDER OF THE BUILDING BY |
| | FIRE BARRIERS HAVING A MINIMUM 1-HOUR FIRE RESISTANCE |
| | RATING AND PROTECTION OF SUCH ROOMS BY AUTOMATIC |
| | EXTINGUISHING SYSTEMS AS SPECIFIED IN SECTION 8.7 IN |
| | THE FOLLOWING AREAS: |
| | (A)* LAUNDRIES |
| | (B) MAINTENANCE SHOPS, INCLUDING WOODWORKING AND |
| | PAINTING AREAS |
| | (C) ROOMS OR SPACES USED FOR PROCESSING OR USE OF |
| | COMBUSTIBLE SUPPLIES DEEMED HAZARDOUS BY THE AUTHORITY |
| | HAVING JURISDICTION |
| | (D) ROOMS OR SPACES USED FOR PROCESSING OR USE OF |
| | HAZARDOUS MATERIALS OR FLAMMABLE OR COMBUSTIBLE LIQUIDS |
| | IN QUANTITIES DEEMED HAZARDOUS BY RECOGNIZED STANDARDS. |
| | |
| | PLEASE PROVIDE FOR PROPER PROTECTION FROM THESE AREAS. |
| | |
| | 4) SHEET A 2.00 - NOTE E INDICATES A 30" BUILT-IN OVEN. |
| | PER NFPA CHAPTER 16 |
| | |
| | 16.3.2.3 COOKING FACILITIES SHALL BE PROTECTED IN |
| | ACCORDANCE WITH 9.2.3, UNLESS OTHERWISE PERMITTED BY |
| | 16.3.2.4 OR 16.3.2.5. |
| | 16.3.2.4 OPENINGS SHALL NOT BE REQUIRED TO BE PROTECTED |
| | BETWEEN FOOD PREPARATION AREAS AND DINING AREAS. |
| | 16.3.2.5 APPROVED DOMESTIC COOKING EQUIPMENT USED FOR |
| | FOOD WARMING OR LIMITED COOKING SHALL NOT BE REQUIRED |
| | TO BE PROTECTED. |
| | |
| | PLEASE PROVIDE DETAILS AND ENFORCEMENT POLICIES TO |
| | COMPLY WITH THE ABOVE OF 9.2.3 SHALL APPLY. |
| | |
| | 9.2.3 COMMERCIAL COOKING EQUIPMENT. COMMERCIAL COOKING |
| | EQUIPMENT SHALL BE IN ACCORDANCE WITH NFPA 96, STANDARD |
| | FORVENTILATION CONTROL AND FIRE PROTECTION OF |
| | COMMERCIAL COOKING OPERATIONS, UNLESS SUCH |
| | INSTALLATIONS ARE APPROVED EXISTING INSTALLATIONS, |
| | WHICH SHALL BE PERMITTED TO BE CONTINUED IN SERVICE. |
| | |
| | |
| | 5) SHEET A 2.20 - THERE ARE ROOMS THAT INDICATE MEETING |
| | SPACE FOR CLEINTS. PER NFPA 101, CHAPOTER 16 |
| | |
| | 16.2.11.1 WINDOWS FOR RESCUE. |
| | 16.2.11.1.1 EVERY ROOM OR SPACE NORMALLY SUBJECT TO |
| | CLIENT OCCUPANCY, OTHER THAN BATHROOMS, SHALL HAVE NOT |
| | LESS THAN ONE OUTSIDE WINDOW FOR EMERGENCY RESCUE THAT |
| | COMPLIES WITH ALL OF THE FOLLOWING, UNLESS OTHERWISE |
| | PERMITTED BY 16.2.11.1.2: |
| | |
| | PLEASE PROVIDE. |
| | |
| | ADDITIONAL COMMENTS MAY BE ADDED BASED ON THE |
| | RESUBMITTAL OF THE ABOVE. |
| | |
| | PETER LEDUC |
| | FIRE MARSHAL |
| | 561-804-4709 |
| | [email protected] |
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