Plan Review Notes
Plan Review Notes For Permit 16041117
Permit Number 16041117
Review Stop M
Sequence Number 2
Notes
Date Text
2016-07-19 12:24:202ND REVIEW MECHANICAL
 PERMIT #16041117
 7/19/16
  
 1) REFER TO SECTION 809.2 FBC-14 EXISTING BUILDING CODE
 AND PROVIDE MINIMUM VENTILATION CALCULATIONS FOR THE
 DINING ROOM AND KITCHEN PER TABLE 403.3 FBC-14
 MECHANICAL. PROVIDE A SCHEDULE THAT INDICATES THE
 REQUIRED AND PROVIDED CFMS OF OUTDOOR AIR FOR THE DINIG
 ROOM, AND EXHAUST AIR FOR THE KITCHEN- REFER TO TABLE
 403.3 FOOTNOTE B, AND SECTION 403.2.1- ALL AIR FROM THE
 KITCHEN SHALL BE EXHAUSTED AND RECIRCULATION OF AIR TO
 OTHER ROOMS OR SPACES IS PROHIBITED- SEE COMMENT #1
 FROM THE 1ST REVIEW PRINTED BELOW.
  
 2) THE REVISED PLANS DO NOT INDICATE IF THERE IS AN
 EXISTING OR NEW KITCHEN EXHAUST HOOD TO BE INSTALLED
 ABOVE THE NEW GAS-FIRED APPLIANCES- SEE COMMENT #2 FROM
 THE 1ST REVIEW PRINTED BELOW.
  
 3) A NEW 10 TON CONDENSER IS SHOWN ON THE PLAN. PROVIDE
 AN AC EQUIPMENT SCHEDULE ON THE PLAN FOR BOTH THE
 CONDENSER AND THE MATCHING AIR HANDLER- REFER TO
 SECTION C101.4.7 FBC-14 ENERGY CONSERVATION. PLEASE
 REVIEW COMMENT #4 FROM THE 1ST REVIEW AND PROVIDE AC
 COOLING AND HEATING CALCULATIONS.
  
 4) AS PREVIOUSLY REQUESTED, PROVIDE COMBUSTION AIR
 CALCULATIONS FOR THE COPOKING APPLIANCES- SEE COMMENT
 #5 PRINTED BELOW.
  
 5) SEE COMMENT #6 PRINTED BELOW.
  
 1ST REVIEW: FBC 2014 MECHANICAL, EXISTING BUILDING
 PERMIT #16041117
 5/5/16
  
 1) A NEW EXHAUST HOOD IS BEING INSTALLED IN THE
 KITCHEN: PLEASE PROVIDE MINIMUM VENTILATION AND AIR
 BALANCE CALCULATIONS FOR THE RESTAURANT- SEE TABLE
 403.3 FOR REQUIRED OUTDOOR AIR AND EXHAUST CFM'S AND
 RATES.
 2) THE WPB DEVELOPMENT SERVICES DEPARTMENT/BUILDING
 DIVISION REQUIRES SEPARATE PERMITS FOR KITCHEN HOOD
 EXHAUST AND FIRE SUPPRESSION SYSTEMS- PLEASE PLACE A
 NOTE ON THE PLAN ACCORDINGLY.
 3) THE PLAN IS ALSO INDICATING A NEW DISHWASHER WHICH
 REQUIRES A TYPE II EXHAUST HOOD AS NOTED IN SECTION
 507.2.2.. PLEASE PLACE A NOTE INDICATING PLANS TO BE
 SUBMITTED UNDER A SEPARATE PERMIT.
 4) NEW HEAT-PRODUCING APPLIANCES ARE SHOWN IN THE
 KITCHEN WHICH WILL CONTRIBUTE TO THE TOTAL HEAT LOAD OF
 THE SPACE- PLEASE PROVIDE AC COOLING AND HEATING
 CALCULATIONS AND VERIFY THAT THE EXISTING AC SYSTEMS
 CAN HANDLE THE INCREASED LOAD, OR PROVIDE PLANS AND
 SPECIFICATIONS FOR ANY NEW UPGRADES.
 5) PROVIDE COMBUSTION AIR CALCULATIONS FOR THE NEW GAS
 APPLIANCES AND INDICATE HOW THE AIR IS BEING PROVIDED-
 SEE SECTION 304 FBC-14 FUEL GAS.
 6) ALTHOUGH THE HOODS, FANS AND EXHAUST OUTLETS WILL BE
 UNDER SEPARATE PERMIT, PLEASE INDICATE WHERE THE
 EXHAUST OUTLETS WILL TERMINATE AND SHOW THE REQUIRED
 CLEARANCE DISTANCE MEASUREMENTS AS INDICATED IN
 SECTIONS 501.3.1 (2), 506.3.13.2, & 506.4.2.
  
 CHRISTOPHER L. COLE
 MECHANICAL PLANS EXAMINER
 561-805-6719
 [email protected]
  


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