| Date |
Text |
| 2016-04-27 14:41:01 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE |
| | MARSHAL, WITH THE FOLLOWING COMMENTS: |
| | |
| | 1) SHEET 1 OF 3 - THERE IS NO REFERENCE OF COMPLIANCE |
| | WITH THE CURRENT FIRE CODE. |
| | |
| | THE PROPOSED PROJECT SHALL MEET THE REQUIREMENTS OF THE |
| | 5TH EDITION OF FLORIDA FIRE PREVENTION CODE INCLUDING |
| | THE 2012 EDITION OF NFPA 1 AND NFPA 101 AND ALL OTHER |
| | APPLICABLE CODES OR STANDARDS. |
| | FIRE EXTINGUISHERS SHALL COMPLY WITH THE REQUIREMENTS |
| | OF NFPA 10, 2010 EDITION. |
| | CLEAN AGENT SYSTEMS SHALL COMPLY WITH NFPA 2001, 2012 |
| | EDITION. |
| | COMMERCIAL COOKING SHALL COMPLY WITH NFPA 96, 2011 |
| | EDITION. |
| | |
| | 2) SHEET 1 OF 3 - COMMENT # 10 INDICATES A REFERENCE TO |
| | NEW GAS SERVICE. ALL GAS SERVICE WORK SHALL BE DONE |
| | UNDER SEPARATE SHOP DRAWINGS. |
| | |
| | 3) SHEET 1 OF 3 - NO OCCUPANCY CLASSIFICATION, OCCUPANY |
| | LOAD, OR LIFE SAFETY PLAN IS PROVIDED. PLEASE PROVIDE |
| | IN COMPLAINCE WITH THE ABOVE REFERENCED FIRE CODES. |
| | |
| | 4) SHEET 3 OF 3 - THERE IS A NOTE INDICATING THE |
| | DIMENSION OF A HOOD. COMMERCIAL COOKING EQUIPMENT SHALL |
| | COMPLY WITH NFPA 96, 2011 EDITION. THE HOOD SHALL |
| | EXTEND TO OVER ALL COOKING EQUIPMENT INCLUDING THE DEEP |
| | FRYER AND GAS GRILL. THE HOOD SYSTEM WORK SHALL BE |
| | SUBMITTED AND COMPLETED UNDER SEPARATE SHOP DRAWING. |
| | |
| | 5) SHEET 3 OF 3 - THERE IS NO INDICATION OF A HOOD |
| | SUPPRESSION SYSTEM. HOOD FIRE PROTECTION SHALL BE |
| | PROVIDED FOR IN COMPLIANCE WITH NFPA 96 AND APPLICABLE |
| | CODES UNDER SEPARATE SHOP DRAWINGS. |
| | |
| | 6) SHEET 3 OF 3 - THERE IS NO INDICATION OF ANY FIRE |
| | EXTINGUISHERS, INCLUDING ONE CLASS K FOR THE DEEP FAT |
| | FYER. PLEASE PROVIDE PER NFPA 10. |
| | |
| | PETER LEDUC |
| | FIRE MARSHAL |
| | 561-804-4709 |
| | [email protected] |
| | |
