| Plan Review Notes For Permit 16010280 |
| Permit Number |
16010280 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2016-01-19 09:12:16 | PERMIT #16010280 | | | REVIEW COMMENTS - FIRE DEPARTMENT | | | | | | APPROVED PROVISO WITH COMMENTS: | | | 1) KITCHEN HOOD SUPPRESSION SYSTEM SHALL BE TIED INTO | | | THE BUILDING FIRE ALARM SYSTEM TO INITIATE A GENERAL | | | FIRE ALARM CONDITION. | | | | | | 2) DEEP FAT FRYERS SHALL BE EQUIPPED WITH A SEPARATE | | | HIGH-LIMIT CONTROL IN ADDITION TO THE ADJUSTABLE | | | THERMOSTAT TO SHUT OFF FUEL OR ENERGY WHEN THE FAT | | | TEMPERATURE REACHES 475F DEGREES AT 1-INCH BELOW THE | | | SURFACE. | | | | | | | | | SUE ELLEN CALDERON | | | ASSISTANT FIRE MARSHAL | | | FIRE INVESTIGATOR & INSPECTOR | | | OFFICE OF THE FIRE MARSHAL | | | WEST PALM BEACH FIRE RESCUE | | | [email protected] | | | (561) 804-4751 | | | |
|
