Plan Review Notes
Plan Review Notes For Permit 15120897
Permit Number 15120897
Review Stop M
Sequence Number 1
Notes
Date Text
2016-02-10 10:18:521ST REVIEW: FBC 2014 MECHANICAL
 PERMIT #15120897
 2/10/2016
  
 1) MULTI-FAMILY BUILDINGS OVER THREE STORIES IN HEIGHT
 SHALL COMPLY WITH CHAPTER 4, COMMERCIAL ENERGY
 EFFICIENCY- FBC-14 ENERGY CONSERVATION. PROVIDE AC
 COOLING AND HEATING LOAD CALCULATIONS IN ACCORDANCE
 WITH THE PROCEDURES DESCRIBED IN THE ASHRAE/ACCA
 STANDARD 183 OR ACCA MANUAL N- SEE SECTION C403.2.1
 2) SUBMIT DOCUMENTATION OF ENERGY EFFICIENCY COMPLIANCE
 FOR THE PROPOSED APARTMENT BUILDING USING EITHER THE
 PRESCRIPTIVE OR PERFORMANCE BASED METHOD AS OUTLINED IN
 SECTIONS C101.5.1 AND C401.2 FBC-14 ENERGY
 CONSERVATION.
 3) PROVIDE VENTILATION CALCULATIONS FOR THE GARAGES AND
 INDICATE HOW THEY WILL BE VENTILATED- NATURAL OR
 MECHANICAL VENTILATION?
 4) PROVIDE EXHAUST VENTILATION CALCULATIONS FOR THE
 TRASH ROOMS.
 5) PROVIDE CLEARANCE DISTANCE MEASUREMENTS FOR THE
 TRASH ROOM EXHAUST OUTLETS IN COMPLIANCE WITH SECTION
 501.3.1 FBC-14 MECHANICAL.
 6) INDICATE HOW THE ELEVATOR MACHINE ROOM AC SYSTEMS
 WERE SIZED- PROVIDE CALCULATIONS.
 7) AC FLOOR PLANS M.401, 402, 403: PLEASE PLACE THE
 TYPICAL NOTES SHOWN ON M4.01 ON ALL FLOOR PLAN SHEETS
 WITH THE ADDED MODIFICATIONS LISTED BELOW.
 7) M.401, 402, 403: SHOW THE REQUIRED MINIMUM 4"
 CLEARANCE SPACES AROUND THE AIR HANDLERS IN THE CLOSET-
 SECTION 603.1.1.
 8) M4.01, 402, 403: INDICATE METAL LOUVERED DOORS AT AC
 CLOSETS- SECTION C403.2.7.2 FBC-14 ENERGY CONSERVATION.
 9) M.401, 402, 403: INDICATE THE TYPE AND SIZE OF BATH
 EXHAUST VENTING.
 10) M.402: REFER TO 601.5 AND INCREASE THE TRANSFER
 DUCT SIZES FROM BEDROOM #2 ON ALL FLOOR PLANS TO 1.5
 TIMES THE CROSS SECTIONAL AREA OF THE SUPPLY DUCTS
 ENTERING THE ROOMS.
 11) M.403: REFER TO 601.5 AND INCREASE THE TRANSFER
 DUCT SIZES FROM THE BEDROOMS (WHERE DEFICIENT) TO 1.5
 TIMES THE CROSS SECTIONAL AREA OF THE SUPPLY DUCTS
 ENTERING THE ROOMS.
 12) M.402 & 403: PLEASE CLARIFY THE NOTE "FOR INTERIOR
 UNITS ONLY" PERTAINING TO THE SUPPLY DUCTS BY THE
 BEDROOMS.
 13) M.501: PROVIDE FLEX DUCT CONNECTION, SEALING, AND
 HANGING DETAILS- SECTION C403.2.7.2 FBC-14 ENERGY
 CONSERVATION.
 14) M.502: THE NOA NUMBER LISTED ON THE PLAN FOR THE AC
 STAND IS EXPIRED. PLEASE NOTE SITE-SPECIFIC WIND LOAD
 ENGINEERING IS REQUIRED FOR TIE DOWN OF THE ROOF TOP AC
 CONDENSERS AND CONDENSER STANDS. PROVIDE A CURRENT NOA
 WITH A REVIEW AND APPROVAL SIGNATURE BY THE ENGINEER OF
 RECORD. THE EOR SHALL PROVIDE THE WIND LOAD DESIGN
 CRITERIA ON THE PLAN AS OUTLINED BELOW AND CIRCLE,
 HIGHLIGHT, OR OTHERWISE MARK ALL NOTES, DETAILS ETC. ON
 THE NOA APPLICABLE TO THE INSTALLATIONS.
  
 WIND DESIGN CRITERIA
 2014 FBC-B 1609.1.1 DETERMINATION OF WIND DESIGN-
 CHAPTER 6 OF ASCE 7-10.
 1609.3 BASIC WIND SPEED FIGURE 1609.A-C
 1609.3 WIND SPEED CONVERSION
 A) THE BASIC WIND SPEED, VU, SHALL BE DETERMINED IN
 ACCORDANCE WITH 1609.3.1 & ASCE 7-10
 B) AN IMPORTANCE FACTOR, FIGURE 1609 A-C, ASCE 7-10.
 C) AN EXPOSURE CATEGORY SHALL BE DETERMINED IN
 ACCORDANCE WITH 1609.4 & ASCE 7-10
 D) A HEIGHT AND EXPOSURE ADJUSTMENT COEFFICIENT, *
 SHALL BE DETERMINED FROM TABLE 1609.7.2. ASCE 7-10.
 E) COMPONENTS & CLADDING PRESSURES POSITIVE & NEGATIVE
 TABLE 1609.2(2).
 F) COMPONENTS & CLADDING/ 2010 FBC-B 1609.1.2
 PROTECTION OF OPENINGS, 1609.6.4.4.1 COMPONENTS &
 CLADDING.
  
 15) REFRIGERANT PIPING: A) PROVIDE RISER DRAWINGS. B)
 PROVIDE THE TYPE AND THICKNESS OF PIPING INSULATION,
 THE FLAME SPREAD RATING, AND HOW IT WILL BE PROTECTED
 FROM UV AND WEATHERING DEGRADATION ON THE ROOF TOP. C)
 SUBMIT SPECS REVIEWED AND APPROVED WITH SIGNATURE BY
 THE EOR.
 16) PROVIDE VENTILATION CALCULATIONS FOR THE HOISTWAY
 SHAFTS AND SUBMIT A CURRENT FLORIDA PRODUCT APPROVAL OR
 MIAMI-DADE NOA FOR THE SHAFT LOUVER REVIEWED AND
 APPROVED BY THE EOR- SEE SECTION 3004 FBC-14 BUILDING.
 17) SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE
 KITCHEN HOODS REVIEW AND APPROVED WITH SIGNATURE BY THE
 EOR.
  
 CHRISTOPHER L. COLE
 MECHANICAL PLANS EXAMINER
 561-805-6719
 [email protected]
  


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