| Plan Review Notes For Permit 15120611 |
| Permit Number |
15120611 |
|
| Review Stop |
M |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2015-12-28 14:35:09 | 1ST REVIEW 2014 MECHANICAL | | | PERMIT #15120611 | | | 12/28/15 | | | | | | 1) SHEET M2.1: OUTDOOR AIR IS BEING SUPPLIED ONLY TO | | | THE CENTRAL DINING AREA VIA OARTU-1, HOWEVER NO O/A IS | | | BEING SUPPLIED TO THE KITCHEN, THE PRIVATE DINING AREA, | | | THE UPPER DINING AREAS, AND THE BACK BAR AREA THROUGH | | | AHU'S 1, 2, & 3. PLEASE REFER TO TABLE 403.3 FBC-14 | | | MECHANICAL AND REVISE THE PLANS TO SHOW COMPLIANCE. | | | 2) M2.1: DUCT SMOKE DETECTORS ARE REQUIRED TO BE | | | INSTALLED IN THE RETURN AIR SYSTEMS OF AHU'S 1, 2, & 3- | | | SEE SECTION 606.2.1. | | | 3) PROVIDE A CHILLED WATER PIPING LAYOUT PLAN WITH PIPE | | | AND PIPE INSULATION DETAILS. | | | 4) PROVIDE A HVAC ROOF PLAN SHOWING THE LOCATIONS OF | | | THE OARTU-1, THE AC AND REFRIGERATION CONDENSERS, AND | | | THE KITCHEN HOOD EXHAUST AND SUPPLY FANS. PLEASE | | | INCLUDE CLEARANCES DISTANCES AS OUTLINED IN SECTIONS | | | 401.4 AND 501.3.1 FBC-14 MECHANICAL. | | | 5) PROVIDE ENGINEERED TIE DOWN DETAILS FOR THE OARTU-1 | | | AND THE AC CONDENSERS. | | | 6) PLACE A NOTE ON THE PLANS INDICATING THE KITCHEN | | | HOODS, AND WALK-IN COOLER WILL BE DONE UNDER SEPARATE | | | PERMITS. | | | | | | CHRISTOPHER L. COLE | | | MECHANICAL PLANS EXAMINER | | | 561-805-6719 | | | [email protected] | | | | | | |
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