| Date |
Text |
| 2016-02-19 15:35:04 | 3RD REVIEW: FBC 2014 MECHANICAL |
| | PERMIT #15120279 |
| | 2/19/16 |
| | |
| | 1) ADDITIONAL INFORMATION AND CLEAR, LEGIBLE SUBMITTALS |
| | ARE REQUIRED TO APPROVE THE INSTALLATION OF THE AMANA |
| | AXP OVEN WITHOUT A TYPE 1 GREASE HOOD. PLEASE REFER TO |
| | SECTION 507.2.1 TYPE 1 HOODS EXCEPTION: A TYPE I HOOD |
| | SHALL NOT BE REQUIRED FOR AN ELECTRIC COOKING APPLIANCE |
| | WHERE AN APPROVED TESTING AGENCY PROVIDES DOCUMENTATION |
| | THAT THE APPLIANCE EFFLUENT CONTAINS 5 MG/M3 OR LESS OF |
| | GREASE WHEN TESTED AT AN EXHAUST FLOW RATE OF 500 CFM |
| | (0.236 M3/S) IN ACCORDANCE WITH SECTION 17 OF UL 710B. |
| | THE SUBMITTED SPECIFICATIONS ARE NOT PROVIDING EVIDENCE |
| | OF COMPLIANCE WITH THIS EXCEPTION, AND MOST OF THE |
| | SUBMITTAL SHEETS HAVE PRINT TO FAINT TO READ AND |
| | UNACCEPTABLE FOR REVIEW- SEE SECTION 107.2.1 WPB |
| | AMENDMENTS TO THE FBC-14 BUILDING CODE. |
| | 2) ADDITIONAL INFORMATION IS REQUIRED FOR THE MOFFAT |
| | E25 CONVECTION OVEN TO BE APPROVED FOR INSTALLATION |
| | WITHOUT A VENT HOOD. THE SUBMITTAL DOES NOT PROVIDE ANY |
| | VENTING INFORMATION.PLEASE REFER TO SECTION 507.2.1 AND |
| | THE EXCEPTION PRINTED ABOVE IN COMMENT #1. |
| | 3) PLEASE NOTE THAT WHICHEVER OVENS ARE SELECTED AND |
| | APPROVED, THE MAKES AND MODEL NUMBERS OF THOSE SHALL BE |
| | PLACED ON THE KITCHEN EQUIPMENT SCHEDULE, AND THE |
| | DESIGN PROFESSIONAL SHALL PROVIDE A REVIEW AND APPROVAL |
| | SIGNATURE ON THE PRODUCT SPEC SHEETS. |
| | 4) THE NOTES AND CALCULATIONS ON SHEET M1.1 FOR THE |
| | EXHAUST FAN MAKE-UP AIR INDICATE ALL OUTSIDE AIR |
| | REQUIRED FOR THE DINING ROOM OCCUPANTS WILL BE |
| | TRANSFERRED AS MAKE-UP AIR FOR THE EXHAUST FAN IN THE |
| | KITCHEN. IT APEARS THAT THIS WILL CAUSE AN IMBALANCE |
| | AND ALSO NEGATIVE PRESSURE IN THE DINING ROOM.: PLEASE |
| | CLARIFY. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 561-805-6719 |
| | [email protected] |
| | |
| | |
