| Plan Review Notes For Permit 15120279 |
| Permit Number |
15120279 |
|
| Review Stop |
M |
| Sequence Number |
2 |
|
| Notes |
| Date |
Text |
| 2016-01-13 08:31:11 | 2ND REVIEW 2014 MECHANICAL | | | PERMIT #15120279 | | | 01/13/16 | | | | | | ALL COMMENTS LISTED BELOW FROM THE 1ST REVIEW HAVE NOT | | | BEEN RESPONDED TO EITHER ON THE PLANS, OR IN THE | | | NARRATIVES FROM THE DESIGN PROFESSIONALS. PLEASE REVIEW | | | AND COMPLY. | | | | | | 1) PROVIDE THE SEQUENCE OF OPERATION FOR THE NEW | | | KITCHEN EXHAUST FAN. WILL IT BE MAUTO OR MANUALLY | | | CONTROLLED? | | | 2) INDICATE HOW MAKE-UP AIR WILL BE PROVIDED TO THE NEW | | | KITCHEN EXHAUST FAN. | | | 3) THE OUTDOOR AIR CALCULATIONS ARE NOT IN COMPLIANCE | | | WITH TABLE 403.3: DINING ROOMS REQUIRE 7.5 CFM PER | | | PERSON AND 0.18 CFM PER SQ.FT. PLEASE CORRECT AND | | | PROVIDE AN AIR BALANCE CALCULATION. | | | 4) PROVIDE AN INSTALLATION DETAIL FOR THE RELOCATED | | | HEAT PUMP, AND PROVIDE DETAILS FOR CONDENSATE DISPOSAL | | | INCLUDING DISCHARGE LOCATION. | | | 5) PROVIDE A MIAMI-DADE NOA FOR THE EXHAUST LOUVER. | | | 6) REFER TO SECTION 501.3.1 AND PROVIDE CLEARANCE | | | DISTANCE MEASUREMENTS FOR THE NEW KITCHEN EXHAUST | | | TERMINATION. | | | 7) SUBMIT MANUFACTURER'S CUT SHEETS FOR THE NEW OVENS | | | REVIEWED AND APPROVED BY THE ENGINEER OF RECORD. PLEASE | | | NOTE GREASE OR HEAT HOODS FOR EXHAUST MAY BE REQUIRED. | | | | | | CHRISTOPHER L. COLE | | | MECHANICAL PLANS EXAMINER | | | 561-805-6719 | | | [email protected] | | | | | | |
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