| Plan Review Notes For Permit 15100624 |
| Permit Number |
15100624 |
|
| Review Stop |
M |
| Sequence Number |
2 |
|
| Notes |
| Date |
Text |
| 2015-10-28 15:26:16 | 2ND REVIEW: FBC 2014 MECHANICAL | | | PERMIT #15100624 | | | 10/28/15 | | | | | | 1) THE COMMENTS FROM THE 1ST REVIEW STILL EXIST. PLEASE | | | PROVIDE A NARRATIVE RESPONSE TO THOSE COMMENTS FROM THE | | | DESIGN PROFESSIONALS. THE PLANS WERE RE-SUBMITTED WITH | | | NO CORRECTIONS MADE, HOWEVER MANUFACTURER'S SPECS FOR | | | THE PIZZA OVEN WERE SUBMITTED, AND REVISED ENERGY | | | CALCULATIONS. PLEASE CLARIFY WHY THE CALCULATIONS WERE | | | SUBMITTED, THEY WERE NOT REQUESTED. IF THEY HAVE BEEN | | | SUBMITTED IN RESPONSE TO COMMENTS REGARDING MAKE-UP | | | AIR, PLEASE INDICATE AND CLARIFY IN THE NARRATIVE | | | RESPONSE. | | | 3) SHEET 4 SHOWS A 6' LONG GREASE HOOD THAT IS LABELED | | | HOOD #5. IS THIS THE SAME HOOD FOR THE PIZZA OVEN THAT | | | IS LABELED HOOD #4 IN THE SCHEDULE ON SHEET 1? | | | | | | CHRISTOPHER L. COLE | | | MECHANICAL PLANS EXAMINER | | | 561-805-6719 | | | [email protected] | | | |
|
