| Date |
Text |
| 2015-10-23 16:23:59 | 1ST REVIEW: FBC 2014 MECHANICAL |
| | PERMIT #15100624 |
| | 1023/15 |
| | |
| | 1) THE PROPOSED PROJECT IS FOR INSTALLATION OF 5 |
| | KITCHEN HOODS, AND ONE PIZZA OVEN WITH GREASE DUCT IN |
| | THE RESTAURANT. PLEASE REVISE THE JOB DESCRIPTION ON |
| | THE PERMIT APPLICATION TO MATCH THE DRAWINGS, AND |
| | ADJUST THE PER IT VALUE TO INCLUDE LABOR, MATERIALS AND |
| | EQUIPMENT- SECTION 109.3 WPB AMENDMENTS TO THE FBC-14 |
| | BUILDING. THE SUBMITTED APPLICATION IS INDICATING |
| | INSTALLATION OF THE DUCTWORK AND FANS ONLY FOR THE |
| | HOODS. |
| | 2) THE PLANS INDICATE A MAKE-UP AIR FAN FOR HOODS 1-4. |
| | INDICATE HOW MAKE-UP AIR IS BEING SUPPLIED TO THE PIZZA |
| | OVEN- REFER TO SECTION508.1 FBC-14 MECHANICAL. |
| | 3) REFER TO SECTION 508.1.1 AND REVISE THE PLANS TO |
| | INDICATE COMPLIANCE: MAKEUP AIR TEMPERATURE. |
| | THE TEMPERATURE DIFFERENTIAL BETWEEN MAKEUP AIR AND THE |
| | AIR IN THE CONDITIONED SPACE SHALL NOT EXCEED 10 |
| | DEGREES F (6 DEGREES C) EXCEPT WHERE THE ADDED HEATING |
| | AND COOLING LOADS OF THE MAKEUP AIR DO NOT EXCEED THE |
| | CAPACITY OF THE HVAC SYSTEM. |
| | 4) A GENERAL STATEMENT REGARDING VELOCITY CALCULATIONS |
| | FOR THE GREASE DUCT IS GIVEN ON SHEET NO.1. PROVIDE |
| | SPECIFIC VELOCITY CALCULATIONS FOR EACH INDIVIDUAL |
| | GREASE DUCT SYSTEM SERVING THE GREASE HOODS- SEE |
| | SECTION 506.3.4 FBC-14 MECHANICAL. |
| | 5) PROVIDE A TYPICAL DETAIL ON THE PLANS INDICATING HOW |
| | THE GREASE DUCTS WILL BE FIRE-WRAPPED, AND HOW ANY DUCT |
| | PENETRATIONS WILL BE FIRE-STOPPED. PROVIDE A UL TESTED |
| | AND APPROVED FIRE-STOPPING DETAIL ON THE PLANS, AND |
| | SUBMIT MANUFACTURER'S SPECS FOR THE MORGAN THERMAL |
| | CERAMICS PYROSCAT DUCT WRAP. |
| | 6) REFER TO SECTION 507.9 AND REVISE THE DRAWINGS TO |
| | INDICATE COMPLIANCE: CLEARANCES FOR TYPE I HOOD. |
| | A TYPE I HOOD SHALL BE INSTALLED WITH A CLEARANCE TO |
| | COMBUSTIBLES OF NOT LESS THAN 18 INCHES (457 MM). |
| | EXCEPTION: CLEARANCE SHALL NOT BE REQUIRED FROM GYPSUM |
| | WALLBOARD OR 1/2-INCH (12.7 MM) OR THICKER CEMENTITIOUS |
| | WALLBOARD ATTACHED TO NONCOMBUSTIBLE STRUCTURES |
| | PROVIDED THAT A SMOOTH, CLEANABLE, NONABSORBENT AND |
| | NONCOMBUSTIBLE MATERIAL IS INSTALLED BETWEEN THE HOOD |
| | AND THE GYPSUM OR CEMENTITIOUS WALLBOARD OVER AN AREA |
| | EXTENDING NOT LESS THAN 18 INCHES (457 MM) IN ALL |
| | DIRECTIONS FROM THE HOOD. |
| | 7) PROVIDE A ROOF PLAN SHOWING THE TERMINATION |
| | LOCATIONS OF THE EXHAUST DUCTS AND CLEARANCE DISTANCE |
| | MEASUREMENTS TO THE SUPPLY FANS, OTHER AIR INTAKES, |
| | BUILDING PROPERTY LINES ETC.- REFER TO SECTION |
| | 506.3.13.3, AND TO SECTION 304.11 GUARDS. |
| | 8) PROVIDE SITE SPECIFIC WIND LOAD TIE-DOWN ENGINEERING |
| | FOR INSTALLATION OF THE ROOF TOP FANS- SECTION 301.15. |
| | SUBMIT MIAMI-DADE NOA'S FOR THE FANS AND CURBS REVIEWED |
| | AND APPROVED BY THE DESIGN PROFESSIONAL OF RECORD. |
| | 9) SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE PIZZA |
| | OVEN AND EXHAUST DUCT AND FAN. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 561-805-6719 |
| | [email protected] |
| | |
