| Date |
Text |
| 2015-10-08 14:01:32 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE |
| | MARSHAL, WITH THE FOLLOWING COMMENTS: |
| | |
| | 1) PLEASE PROVIDE A NOTE/STATEMENT AS TO THE EXISTING |
| | OR PROPOSED LIFE SAFETY SYSTEM - FIRE ALARM OR FIRE |
| | SPRINKLER AND THAT ANY WORK DONE ON THOSE SYSTEMS SHALL |
| | BE DONE UNDER SEPARATE SHOP DRAWINGS. |
| | |
| | 2) SHEET A-5; PLEASE PROVIDE DOCUMENTATION THAT THE |
| | PROPOSED BARRELS, WALL COVERINGS, SIDING ETC MEET THE |
| | REQUIRED FLAME AND SMOKE RATING FOR INTERIOR FINISHES. |
| | |
| | 3) SHEET A -7; PLEASE PROVIDE DISTANCES/MEASURMENTS TO |
| | PROPOSED COMMON PATHS OF TRAVEL AND TRAVEL DISTANCES. |
| | |
| | 4) SHEET A-7; PLEASE PROVIDE EXIT PATHS AND DISTANCES |
| | FROM THE KITCHEN AREA. |
| | |
| | 5) SHEET A-7; TOTAL OCCUPANCY LOAD IS NOT INDICATED. NO |
| | CALCULATION IS SHOWN FOR THE KITCHEN/OFFICE/ AREAS. |
| | PLEASE SHOW EACH EXIT CAPACITY AND EXIT AMOUNT |
| | PROPOSED. |
| | |
| | 6) SHEET A-7; AN EXIT PATH IS PROVIDED LEADING TO THE |
| | LARGE SLIDING DOORS. THESE DOOR ARE NOT APPROVED EXIT |
| | DOORS. PROVIDE JUSTIFICATION THAT THIS IS NOT AN |
| | REQUIRED EXIT. |
| | |
| | 7) SHEET COV; PLEASE NOTE OR PROVIDE A STATEMENT: |
| | THE PROPOSED PROJECT SHALL MEET THE REQUIREMENTS OF THE |
| | 5TH EDITION OF FLORIDA FIRE PREVENTION CODE INCLUDING |
| | THE 2012 EDITION OF NFPA 1 AND NFPA 101 AND ALL OTHER |
| | APPLICABLE CODES OR STANDARDS. |
| | FIRE SPRINKLER WORK SHALL COMPLY WITH THE REQUIREMENTS |
| | OF NFPA 13, 2010 EDITION. |
| | FIRE ALARM WORK SHALL COMPLY WITH THE REQUIREMENTS OF |
| | NFPA 72, 2010 EDITION. |
| | CONSTRUCTION WORK SHALL COMPLY WITH THE REQUIREMENTS OF |
| | NFPA 241, 2009 EDITION. |
| | FIRE EXTINGUISHERS SHALL COMPLY WITH THE REQUIREMENTS |
| | OF NFPA 10, 2010 EDITION. |
| | ELECTRIC WORK SHALL COMPLY WITH NFPA 70, 2011 EDITION. |
| | |
| | 8) SHEET A-8; PROVIDE A NOTE OR STATEMENT INDICATING: |
| | ALL KITCHEN EQUIPMENT AND OPERATIONS SHALL COMPLY WITH |
| | NFPA 96, STANDARD FOR VENTILATION CONTROL AND FIRE |
| | PROTECTION OF COMMERCIAL COOKING OPERATIONS. |
| | EXTINGUISHMENT AND VENTILATION SYSTEM SHOP DRAWINGS |
| | SHALL BE SUBMITTED SEPARATELY FOR APPROVAL. |
