| Date |
Text |
| 2015-10-14 14:48:50 | BUILDING PLAN REVIEW |
| | W. P. B. PERMIT: 15071043 |
| | ADD: 1451 S. OLIVE AVE. |
| | CONT: GILBANE |
| | TEL: (561)236-7052 / (954)444-8062 |
| | E-MAIL: [email protected] |
| | |
| | 2014 FLORIDA BUILDING CODE W |
| | * 2014 WEST PALM BEACH AMENDMENTS TO THE FLORIDA |
| | BUILDING CODE, CHAPTER 1, ADMINISTRATION, |
| | |
| | |
| | 1ST REVIEW |
| | DATE: TUES. AUG. 11/2015 |
| | ACTION: DENIED |
| | |
| | 1-12) COMPLIED. |
| | |
| | 13) NEW COMMENT, DEALS WITH THE MINIMUM ELEMENTS FOR |
| | PLAN REVIEW:107.3.5.1.1. MINIMUM PLAN REVIEW CRITERIA |
| | FOR BUILDINGSCOMMERCIAL BUILDINGS. |
| | (5) 5. FIRE SUPPRESSION SYSTEMS SHALL INCLUDE: |
| | EARLY WARNING SMOKE EVACUATION SYSTEMS |
| | SCHEMATIC FIRE SPRINKLERS |
| | STANDPIPES |
| | PRE-ENGINEERED SYSTEMS |
| | RISER DIAGRAM |
| | |
| | FLORIDA ADMINISTRATIVE CODE: FIRE SPRINKLERS |
| | 61G15-32.004 DESIGN OF WATER BASED FIRE PROTECTION |
| | SYSTEMS. |
| | |
| | (1) WATER BASED FIRE PROTECTION SYSTEMS INCLUDE, BUT |
| | ARE NOT LIMITED TO, AUTOMATIC SPRINKLER SYSTEMS OF WET, |
| | DRY, FINE WATER SPRAY (MIST), MANUAL, AND DELUGE VALVE |
| | CONTROLLED TYPES, PUMPING SYSTEMS, STANDPIPES, FIRE |
| | WATER MAINS AND DEDICATED FIRE PROTECTION WATER |
| | SOURCES. |
| | |
| | (2) TO ENSURE MINIMUM DESIGN QUALITY IN FIRE PROTECTION |
| | SYSTEM ENGINEERING DOCUMENTS, SAID DOCUMENTS SHALL |
| | INCLUDE AS A MINIMUM THE FOLLOWING INFORMATION WHEN |
| | APPLICABLE: (A-M). |
| | |
| | 14) WHEN RESUBMITTING PLANS PLEASE INDICATE THE |
| | REVISION & REMOVE ANY VOIDED SHEETS & REPLACE ANY PAGES |
| | AS NECESSARY. A TRANSMITTAL LETTER LISTING THE ORIGINAL |
| | REVIEW COMMENT NUMBER, WITH A DESCRIPTION OF THE |
| | REVISION MADE, IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND WILL HELP TO |
| | EXPEDITE YOUR PERMIT. THANK YOU FOR YOUR ANTICIPATED |
| | COOPERATION. |
| | |
| | JAMES A. WITMER CBO |
| | SENIOR COMMERCIAL COMBINATION PLANS EXAMINER |
| | TEL: 561-805-6715 |
| | FAX: 561-805-6676 |
| | E-MAIL: [email protected] |
| | |
