| Plan Review Notes For Permit 15061434 |
| Permit Number |
15061434 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2015-07-14 15:35:32 | 600 OKEECHOBEE BOULEVARD | | | PERMIT #15061434 | | | MASTER #14050111 | | | REVIEW COMMENTS - FIRE DEPARTMENT | | | | | | PER NFPA 96 SECTION 7.1.2 ALL DUCTS SHALL LEAD DIRECTLY | | | TO THE EXTERIOR OF THE BUILDING, SO AS NOT TO UNDULY | | | INCREASE ANY FIRE HAZARD. DUCTWORK APPEARS TO BE ROUTED | | | HORIZONTALLY APPROXIMATELY 125 FEET. RECOMMEND A MORE | | | DIRECT VERTICAL ROUTE OR INSTALLING WET PIPE SPRINKLERS | | | IN DUCTWORK PER NFPA 13. | | | | | | HAVE CONCERNS: THE HORIZONTAL GREASE DUCTWORK BEING | | | ROUTED ALONG THE FIRST FLOOR CEILING CREATES A UNIQUE | | | SITUATION WHERE THE FIRE MAY ACTUALLY BE LOCATED IN THE | | | FIRST FLOOR CEILING; HOWEVER, THE FIRE ALARM WILL | | | INDICATE THE FIRE IS ACTUALLY IN THE KITCHEN HOOD | | | LOCATED IN THE BASEMENT LEVEL. | | | | | | GREASE DUCT PLANS ARE VERY DIFFICULT TO READ THE DUCT | | | SIZES, THE CLEANOUT LOCATIONS AND SIZES, ETC. | | | | | | PERMIT APPLICATION INDICATES THE SCOPE OF WORK IS ONLY | | | FOR THE INSTALLATION OF 8 TYPE I COMMERCIAL KITCHEN | | | HOODS; HOWEVER, THE HOODS, DUCTWORK AND FANS NEED TO BE | | | REVIEWED TOGETHER TO FULLY UNDERSTAND THE SYSTEM AS A | | | WHOLE. | | | | | | WESLEY JOLIN | | | ASSISTANT FIRE MARSHAL | | | FIRE INVESTIGATOR & INSPECTOR | | | OFFICE OF THE FIRE MARSHAL | | | WEST PALM BEACH FIRE RESCUE | | | [email protected] | | | (561) 805-6730 | | | | | | | | | |
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