| Plan Review Notes For Permit 15060392 |
| Permit Number |
15060392 |
|
| Review Stop |
M |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2015-07-09 13:07:03 | 1ST REVIEW: FBC 2010 MECHANICAL | | | 7/9/15 | | | | | | 1) THE CITY OF WPB CONSTRUCTION SERVICES DEPT. REQUIRES | | | SEPARATE PERMITS FOR COMMERCIAL KITCHEN HOODS AND | | | ASSOCIATED FIRE SUPPRESSION SYSTEMS, AND WALK-IN | | | COOLERS AND FREEZERS. PLEASE PLACE NOTES ON THE PLAN | | | ACCORDINGLY. | | | 2) SHOW COMPLIANCE WITH TABLE 403.3 FBC-10 MECHANICAL | | | FOR MINIMUM EXHAUST VENTILATION RATE IN THE KITCHEN- | | | 0.7 CFM PER S.F., AND MINIMUM O/A RATE FOR OCCUPANTS IN | | | THE DINING AREA. PLEASE NOTE THAT NO MEANS OF | | | VENTILATION IS SHOWN ON THE PLAN FOR THE KITCHEN AREA. | | | PROVIDE AN AIR BALANCE CALCULATION ON THE PLAN FOR THE | | | ENTIRE OCCUPANCY. | | | | | | CHRISTOPHER L. COLE | | | MECHANICAL PLANS EXAMINER | | | 561-805-6719 | | | [email protected] | | | | | | | | | |
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