| Date |
Text |
| 2015-06-22 12:28:39 | 1ST REVIEW: FBC 2010 MECHANICAL |
| | |
| | 1) THE PERMIT VALUE OF $750,000.00 APPEARS TO BE |
| | UNDER-VALUED FOR THE SCOPE OF THE PROPOSED RESTAURANT |
| | PROJECT. PLEASE ADJUST THE VALUE ON THE APPLICATION AND |
| | PROVIDE DETAILED ESTIMATES AND/OR BONA FIDE CONTRACTS |
| | PER FBC 109.3 BUILDING PERMIT VALUATION. FOR PERMITTING |
| | PURPOSES, VALUATION OF BUILDINGS AND SYSTEMS SHALL BE |
| | TOTAL REPLACEMENT VALUE TO INCLUDE STRUCTURAL, |
| | ELECTRIC, PLUMBING, MECHANICAL, INTERIOR FINISH, |
| | RELATIVE SITE WORK, ARCHITECTURAL AND DESIGN FEES, |
| | MARKETING COSTS, OVERHEAD AND PROFIT; EXCLUDING ONLY |
| | LAND VALUE. VALUATION REFERENCES MAY INCLUDE THE LATEST |
| | PUBLISHED DATA OF NATIONAL CONSTRUCTION COST ANALYSIS |
| | SERVICES (MARSHALL-SWIFT, MEANS, ETC.), AS PUBLISHED BY |
| | INTERNATIONAL CODE CONGRESS. FINAL BUILDING PERMIT |
| | VALUATION SHALL BE SET BY THE BUILDING OFFICIAL. |
| | 2) THE CITY OF WPB CONSTRUCTION SERVICES DEPT. REQUIRES |
| | SEPARATE PERMITS FOR KITCHEN HOODS AND FIRE SUPPRESSION |
| | SYSTEMS, WALK-IN COOLER AND FREEZERS, AND FIREPLACES |
| | INCLUDING OUTDOOR FIRE PITS AND EXHAUST SYSTEMS. PLEASE |
| | PROVIDE AN INTEMIZED LIST OF ALL WORK TO BE DONE UNDER |
| | SEPARATE PERMITS ON COVER SHEET CSO.01. |
| | 3) THE DESIGN PROFESSIONALS OF RECORD SHALL SIGN AND |
| | SEAL ALL THE MECHANICAL AND KITCHEN HOOD PLAN SHEETS IN |
| | COMPLIANCE WITH SECTION 61G15-23.002 FL. ADMIN. CODE. |
| | 4) SHEET M0.1, DETAILS M3, M4, M7, M8, & M11: WINDLOAD |
| | TIE-DOWN ENGINEERING DETAILS ARE REQUIRED FOR THE ROOF |
| | TOP HVAC INSTALLATIONS SHOWN IN THE DETAILS, ALONG WITH |
| | FL. PRODUCT AND/OR MIAMI-DADE NOA'S REVIEWED AND |
| | STAMPED BY THE DESIGN PROFESSIONAL OF RECORD. SUBMIT |
| | ALL THE REQUIRED DOCUMENTS, AND REVISE THE DETAILS TO |
| | INCLUDE CURB HEIGHTS, AND STAND CLEARANCE HEIGHTS ABOVE |
| | THE ROOF. |
| | 5) M0.1, DETAIL 6: UPDATE THE SMACNA HANGER TABLE TO |
| | 5-1 & FIG. 5-5 PER THE 2005 EDITION IN EFFECT. |
| | 6) M0.2: THE OUTSIDE AIR CALCULATIONS FOR DINING AREA |
| | AND INTERIOR BAR ARE NOT IN COMPLIANCE WITH TABLE 404.3 |
| | FBC-10 MECHANICAL. PER THE TABLE THE NUMBER OF PEOPLE |
| | IN THE DINING AREA SHALL BE 266 , AND IN THE INTERIOR |
| | BAR SHALL BE105. TOTAL REQUIRED AIR FOR DINING- 2685 |
| | CFM'S, AND FOR THE BAR- 1065. PLEASE CORRECT THE TABLE, |
| | THE O/A DIAGRAM, AND THE AC EQUIPMENT SCHEDULES TO |
| | REFLECT COMPLIANCE, AND ADD THE KITCHEN EXHAUST |
| | CALCULATION TO THE TABLE. |
| | 7) M1.1: THIS PLAN SHEET WAS PLACED INTO EACH OF THE |
| | SETS IN UPSIDE DOWN POSITION: PLEASE INSERT IT PROPERLY |
| | FOR REVIEW- SECTION 107.2.1 FBC-10 BUILDING. |
| | 8) M1.1: PLEASE LABEL EACH OF THE RTU'S AND THE O/A AIR |
| | UNIT ON THE PLAN WITH THE CORRESPONDING NUMBERS SHOWN |
| | IN THE SCHEDULES ON SHEET M0.2. |
| | 9) M1.1: CLARIFY THE FAN SHUTDOWN PROCEDURE OR SEQUENCE |
| | OF OPERATIONS RELATING TO THE DUCT SMOKE DETECTORS AND |
| | THE FIRE ALARM SYSTEM- SECTION 606.4.1 FBC-10 MECH. |
| | WILL ALL OF THE SYSTEMS SHUT IF SMOKE IS DETECTED IN |
| | ONE SINGLE SYSTEM? |
| | 10) M2.1: NOTE 8 REFERENCES P2.1 FOR THE RTU CONDENSATE |
| | DISPOSAL PLAN, HOWEVER P2.1 SHOWS ONLY DETAILS FOR THE |
| | NEW RTU #5, AND ALL OTHER UNITS ARE LABELED AS EXISTING |
| | WITH EXISTING DISPOSAL: PLEASE CORRECT AND PROVIDE |
| | COMPLETE DETAILS. |
| | 11) PROVIDE AC LOAD CALCULATIONS FOR ALL OF THE NEW |
| | SYSTEMS IN ACCORDANCE WITH ACCA MANUAL J, OR |
| | ASHRAE/ACCA STANDARD 183- SECTION 503.2.1 FBC-10 ENERGY |
| | CONSERVATION. |
| | 12) PROVIDE ENERGY CALCULATION IN COMPLIANCE WITH |
| | SECTION 101.4.3, AND TABLE 101.4.1 FBC-10 ENERGY. |
| | 13) PROVIDE A SUBMITTAL PACKAGE PREPARED BY THE |
| | ENGINEER OF RECORD THAT INCLUDES MANUFACTURER'S SPECS |
| | FOR THE AC EQUIPMENT, EXHAUST FANS, DUCT SMOKE |
| | DETECTORS, AND AC CURBS AND STANDS. |
