| Date |
Text |
| 2015-07-16 04:50:32 | 1) SUBMIT A TYPICAL VENT DETAIL FOR THE GAS DRYERS. |
| | SHOW THE SIZE, THE TYPE OF VENT, THE HEIGHT OF THE VENT |
| | ABOVE FINISH GRADE, |
| | 2) SHOW THE TOTAL DEVELOPED LENGTH OF THE GAS PIPING |
| | FROM THE POINT OF DELIVERY TO THE FURTHEST OUTLET ON |
| | THE SYSTEM. THERE IS OVER-TYPE ON THE GAS RISER SO SOME |
| | OF THE PIPE SIZES AND DIMENSIONS CANNOT BE READ.SHOW |
| | THE LENGTH OF THE TYPICAL PIPE DROPS TO THE DRYERS. |
| | 3) INDICATE THE PSI OF THE GAS COMING INTO THE |
| | STRUCTURE. THE PLANS SHOW 5 PSI AT THE METER.IS THIS |
| | GOING TO BE THE PSI FOR THE SYSTEM? FOR A 5 PSI SYSTEM, |
| | THE FUEL GAS CODE HAS ONLY ONE TABLE AND THAT IS WITH A |
| | PRESSURE DROP OF 3.5 PSI. IS THIS THE TABLE YOU ARE |
| | USING? IF SO, INDICATE SUCH ON THE GAS PLANS WPB AMEND. |
| | TO FBC SEC. 107.3.5.1.5. |
| | 4) SHOW THE LOCATION OF ALL LINE GAS PRESSURE REDUCING |
| | REGULATORS ( IF APPLICABLE ) AND SHOW THE VENTING OF |
| | THE REGULATORS PER 2010 FUEL GAS CODE SEC. 410.3, |
| | 410.3.1. ALL REGULATORS SHALL BE ACCESSIBLE. |
| | 5) THE GAS RISER SHOWS THE GAS LINE TO THE WATER HEATER |
| | AS 1 INCH AND THE PLAN VIEW SHOWS IT AS 3/4 ". WHICH IS |
| | IT? |
| | 6) HOW WAS THE SIZE OF THE LINT TRAP DETERMINED? SUBMIT |
| | FLOW CALCULATIONS CONFIRMING THAT INTERCEPTOR IS OF |
| | ADEQUATE CAPACITY FOR THIS SYSTEM. 2010 FPC 1003.2. |
| | 7) VENTS AND BRANCH VENTS EXCEEDING EXCEEDING 40 FEET |
| | IN DEVELOPED LENGTH SHALL BE INCREASED BY ONE PIPE SIZE |
| | FOR THE ENTIRE LENGTH OF THE VENT PIPE IN ACCORDANCE |
| | WITH 2010 FPC SEC.916.2, 916.4. |
| | 8) THE GAS PIPING SHALL BE BONDED PER 2010 FGC |
| | SEC.310.1. |
| | 9) EXHAUST DUCTS FOR CLOTHES DRYERS SHALL BE EQUIPPED |
| | WITH BACKDRAFT DAMPERS.2010 FGC SEC.614.4. |
| | 10) SUBMIT CALCULATIONS FOR COMBUSTION AIR FOR THE |
| | DRYERS. 2010 FGC SEC.304.1. |
| | 11) SHT. M-1 SHOWS 10 DRYERS BUT ONLY 8 EXHAUSTS. |
| | CLARIFY. |
| | |
| | PLUMBING PLAN REVIEW |
| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | 561-805-6692 |
| | [email protected] |
| | |
| | |
