| Plan Review Notes For Permit 15031260 |
| Permit Number |
15031260 |
|
| Review Stop |
G |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2015-04-30 09:19:02 | 1) SPECIFICATIONS FOR ALL GAS EQUIPMENT SHALL BE | | | SUBMITTED AT TIME OF GAS PERMIT APPLICATION. ALL GAS | | | EQUIPMENT SHALL BE LISTED AND LABELED PER THE 2010 FBCR | | | SEC.G2404.3. | | | 2) INDICATE THE TYPE OF GAS APPLIANCE ON THE GAS RISER | | | THAT IS LOCATED AT THE CABANA. IT APPEARS TO BE A BBQ | | | GRILL. WPB AMEND.TO 2010 FBC SEC. 107.2.1. | | | 3) SHOW THE LENGTH OF THE VERTICAL SECTION OF PIPE FROM | | | THE GAS METER TO WHERE IT MEETS BOTH 1 1/4" LINES. | | | 4) BASED ON THE TOTAL BTU LOAD OF THE APPLIANCES AND | | | THE TOTAL DEVELOPED LENGTH OF THE PIPING, THE MINIMUM | | | SIZE LINE AT THE METER SHALL BE 2 INCHES PER TABLE | | | G2413.4 (1). | | | 5) SIZE THE LINE TO THE COOKTOP. | | | | | | PLUMBING PLAN REVIEW | | | TIM LARGE | | | CHIEF PLUMBING INSPECTOR | | | 561-805-6692 | | | [email protected] | | | | | | |
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