| Date |
Text |
| 2015-04-14 12:31:48 | 1) SHT. A-2 - PLEASE EXPLAIN HOW YOU ARRIVED AT THE |
| | SIZING FOR THE ROOF GUTTERS.TABLE 1106.6 SIZES THE |
| | GUTTERS BASED ON THE HORIZONTALLY PROJECTED ROOF AREA, |
| | THE RAINFALL RATE ( 5 INCHES PER HOUR ) AND THE SLOPE |
| | OF THE GUTTERS. |
| | 2) SHT. A7.1 - DETAIL # 4 0 THE TOILET PAPER DISPENSER |
| | SHALL BE LOCATED 7 INCHES TO 9 INCHES IN FRONT OF THE |
| | WATER CLOSET MEASURED TO THE CENTERLINE OF THE |
| | DISPENSER. 2010 FAC SEC.604.7. |
| | 3) SHT.A7.2 - ELEVATIONS #6 & #7 - SHOW THE DISTANCE OF |
| | THE SIDE GRAB BAR FROM THE REAR WALL AND THE REAR GRAB |
| | BAR FROM THE SIDE WALL. COMPLY WITH 2010 FAC |
| | SECS.604.5.1 & 604.5.2. |
| | 4) SHT. A7.2 - DETAIL # 1 - SHOW THE FIXTURE CLEARANCE |
| | OF THE WATER CLOSET FROM THE SIDE WALL. COMPLY WITH THE |
| | 2010 FAC SEC.604.2. |
| | 5) I COULD NOT FIND ANY CALCULATIONS FOR COMBUSTION |
| | AIR. THE RESPONSE STATES "SEE KEYNOTE #13 BUT THERE IS |
| | NO REFERNCED PAGE FOR THIS KEYNOTE TO BE FOUND. |
| | CLARIFY.SUBMIT COMBUSTION AIR CALCULATIONS PER THE FUEL |
| | GAS CODE SEC. 304. |
| | 6) SHT. P2.1 - THE DISHWASHERS SHALL BE INDIRECTLY |
| | WASTED TO THE GREASY WASTE SYSTEM IF THEY ARE |
| | COMMERCIAL DISHWASHERS.CLARIFY. |
| | 7) SUBMIT SPECIFICATIONS/INSTALLATION DOCUMENTS FOR THE |
| | KGAVT0601CVT VENT. THE VENT SHALL BE LISTED, LABELED |
| | AND TESTED PER THE 2010 FGC SEC.502.1. I AM NOT |
| | FAMILIAR WITH THE CONCENTRIC VENT SYSTEM. SUBMIT |
| | ADDITIONAL INFORMATION AS TO HOW THE VENT WILL SUPPLY |
| | THE REQUIRED COMBUSTION AIR PER SEC. 304 OF THE FGC. |
| | 8) SUBMIT MANUFACTURER'S SPECIFICATIONS FOR ALL GAS |
| | APPLIANCES.APPLIANCES SHALL BE LISTED AND LABELED PER |
| | THE FGC SEC. 301.3. THE RESPONSE STATES "SEE ATTACHED |
| | WATER HEATER SPECS.ALL OTHER GAS APPLIANCES TO BE |
| | PROVIDED BY ARCHITECT." NO SPECS HAVE BEEN PROVIDED FOR |
| | THE WATER HEATER OR ANY OTHER APPLIANCE. CLARIFY. |
| | |
| | PLUMBING PLAN REVIEW |
| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | 561-805-6692 |
| | [email protected] |
| | |
