| Date |
Text |
| 2014-06-27 16:35:44 | DATE: 6/27/2014 |
| | PROJECT: HOLLIDAY INN |
| | PERMIT#: 14060348 |
| | CODE: 2008 EDITION OF THE NEC |
| | 2010 EDITION OF THE FBC |
| | 2010 WPB AMENDMENTS TO THE FBC, CHAPTER 1, |
| | ADMINISTRATION, 2012 FBC SUPPLEMENTS. |
| | |
| | 1ST ELECTRICAL PLAN REVIEW |
| | ACTION: DENIED |
| | |
| | 1) ADDITIONAL INFORMATION REQUIRED. PROVIDE ELECTRICAL |
| | PLANS THAT INDICATE ALL ELECTRICAL CIRCUTRY REQUIRED |
| | FOR ANY ALETERATION TO POWER OR LIGHTING. |
| | |
| | 2) ALL EXTERIOR LIGHTING NOT EXEMPTED BY 505.1 SHALL |
| | HAVE AUTOMATIC CONTROLS TO TURN OFF AT DAYLIGHT OR WHEN |
| | NOT REQUIRED. CONTROLS SHALL BE PHOTOSENSOR & TIME |
| | CLOCK OR ASTRONOMICAL TIME SWITCH. FBC-E 505.2.4 |
| | |
| | 3) PLEASE INDICATE COMPLIANCE WITH FBC-ENERGY. |
| | ELECTRICAL POWER AND LIGHTING SYSTEMS. (MANDATORY) |
| | SECTION 505 |
| | A) INTERIOR LIGHTING CONTROLS. EACH AREA ENCLOSED BY |
| | WALLS OR FLOOR-TO-CEILING PARTITIONS SHALL HAVE AT |
| | LEAST ONE CONTROL DEVICE TO INDEPENDENTLY CONTROL THE |
| | GENERAL LIGHTING WITHIN THE SPACE. EACH MANUAL DEVICE |
| | SHALL BE READILY ACCESSIBLE AND LOCATED SO THE |
| | OCCUPANTS CAN SEE THE CONTROLLED LIGHTING. 505.2.1 |
| | B) BUILDINGS LARGER THAN 5000SQ.FT. SHALL BE EQUIPPED |
| | WITH AN AUTOMATIC CONTROL DEVICE TO SHUT OFF LIGHTING |
| | IN THOSE AREAS. THIS AUTOMATIC CONTROL DEVICE SHALL |
| | FUNCTION ON EITHER; |
| | 1) A SCHEDULED BASIS, USING TIME OF DAY, WITH AN |
| | INDEPENDENT PROGRAM SCHEDULE THAT CONTROLS THE INTERIOR |
| | LIGHTING IN THE AREAS THAT DO NOT EXCEED 25000SQFT AND |
| | ARE NOT MORE THAN ONE FLOOR; OR |
| | 2) AN OCCUPANT SENSOR THAT SHALL TURN LIGHTING OFF |
| | WITHIN 30 MINUTES OF AN OCCUPANT LEAVING A SPACE; OR |
| | 3) A SIGNAL FROM ANOTHER CONTROL OR ALARM SYSTEM THAT |
| | INDICATES THE AREA IS UNOCCUPIED. 505.2.2, |
| | C) PROVIDE A LIGHTING DENSITY SUMMARY ON THE PLAN |
| | SHOWING COMPLIANCE WITH THE FBC ENERGY 505.5.3 |
| | |
| | |
| | DAVID HAYES, ELECTRICAL PLANS EXAMINER, PX3421, |
| | 561-805-6717 OR [email protected] |
