| Date |
Text |
| 2014-04-17 07:42:53 | BUILDING PLAN REVIEW |
| | PERMIT: 14040448 |
| | ADD: 205 CLEMATIS ST |
| | CONT: BLUEWATER BUILDER |
| | TEL: (561)312-8477 |
| | |
| | 2010 FLORIDA BUILDING CODE W |
| | * 2010 WEST PALM BEACH AMENDMENTS TO THE FLORIDA |
| | BUILDING CODE, CHAPTER 1, ADMINISTRATION, 2010 EDITION |
| | 2012 FBC SUPPLEMENTS ADOPTED APRIL 25/2013. |
| | |
| | 2010 EXISTING BUILDING CODE LEVEL II 701.3 |
| | COMPLIANCE. ALL NEW CONSTRUCTION ELEMENTS, COMPONENTS, |
| | SYSTEMS, AND SPACES SHALL COMPLY WITH THE REQUIREMENTS |
| | OF THE FLORIDA BUILDING CODE, BUILDING. |
| | |
| | 1ST REVIEW |
| | DATE: THURS. APRIL 17/2014 |
| | ACTION: DENIED |
| | |
| | 1) SHEET A0.01 FIRE RESISTANCE RATINGS INDICATE THE |
| | DESIGN IS TO THE 2007 FBC-B. THE 2010 FBC-B HAS BEEN |
| | ADOPTED STATEWIDE ON MARCH 15/ 2012. PLEASE UPDATE. |
| | |
| | 2) THISTENANCY IS PART OF THE THEATER PROPERTY WHICH IS |
| | NOT A TYPE V CONSTRUCTION, IS THERE FIRE WALLS |
| | SEPERATING THE TO STRUCTURES SEE FBC-B TABLE 706.4. |
| | |
| | 3) SHEET A0.02 INDICATES THE STOREFRONT NOT IN |
| | CONTRACT, TO DATE NO PERMIT APPLICATION HAS BEEN |
| | SUBMITTED FOR THE REPLACEMENT FOR STOREFRONT. THE PLANS |
| | INDICATE A CHANGE IN GRADE OF 1/2 INCH. |
| | 2010 FBC-ACCESS. 404.2.5 THRESHOLDS. THRESHOLDS, IF |
| | PROVIDED AT DOORWAYS, SHALL BE 1/2 INCH (13 MM) HIGH |
| | MAXIMUM. RAISED THRESHOLDS AND CHANGES IN LEVEL AT |
| | DOORWAYS SHALL COMPLY WITH 302 AND 303 |
| | 2010 FBC-ACCESS.303.3 BEVELED. CHANGES IN LEVEL BETWEEN |
| | 1/4 INCH (6.4 MM) HIGH MINIMUM AND 1/2 INCH (13 MM) |
| | HIGH MAXIMUM SHALL BE BEVELED WITH A SLOPE NOT STEEPER |
| | THAN 1:2. |
| | |
| | 4) THE PLAN DOES NOT INDICATE IF THE RESTROOM IS |
| | EXISTING OR NEW? IF NEW IT MUST COMPLY WITH THE 2010 |
| | FBC- ACCESSIBILITY 604.3.2. |
| | |
| | 5) PLEASE PROVIDE COMPLIANCE WITH FL ACCESSIBILITY |
| | 202.4.1 DISPROPORTIONATE COST. |
| | ALTERATIONS MADE TO PROVIDE AN ACCESSIBLE PATH OF |
| | TRAVEL TO THE ALTERED AREA WILL BE DEEMED |
| | DISPROPORTIONATE TO THE OVERALL ALTERATION WHEN THE |
| | COST EXCEEDS 20% OF THE COST OF THE ALTERATION TO THE |
| | PRIMARY FUNCTION AREA. COSTS THAT MAY BE COUNTED AS |
| | EXPENDITURES REQUIRED TO PROVIDE AN ACCESSIBLE PATH OF |
| | TRAVEL MAY INCLUDE: (I) COSTS ASSOCIATED WITH PROVIDING |
| | AN ACCESSIBLE ENTRANCE AND AN ACCESSIBLE ROUTE TO THE |
| | ALTERED AREA; (II) COSTS ASSOCIATED WITH MAKING |
| | RESTROOMS ACCESSIBLE, SUCH AS INSTALLING GRAB BARS, |
| | ENLARGING TOILET STALLS, INSULATING PIPES, OR |
| | INSTALLING ACCESSIBLE FAUCET CONTROLS; (III) COSTS |
| | ASSOCIATED WITH PROVIDING ACCESSIBLE TELEPHONES, SUCH |
| | AS RELOCATING THE TELEPHONE TO AN ACCESSIBLE HEIGHT, |
| | INSTALLING AMPLIFICATION DEVICES, OR INSTALLING A TEXT |
| | TELEPHONE (TTY); (IV) COSTS ASSOCIATED WITH RELOCATING |
| | AN INACCESSIBLE DRINKING FOUNTAIN. |
| | |
| | 202.4.2 ACCESSIBLE FEATURES IN THE EVENT OF |
| | DISPROPORTIONALITY. |
| | WHEN THE COST OF ALTERATIONS NECESSARY TO MAKE THE PATH |
| | OF TRAVEL TO THE ALTERED AREA FULLY ACCESSIBLE IS |
| | DISPROPORTIONATE TO THE COST OF THE OVERALL ALTERATION, |
| | THE PATH OF TRAVEL SHALL BE MADE ACCESSIBLE TO THE |
| | EXTENT THAT IT CAN BE MADE ACCESSIBLE WITHOUT INCURRING |
| | DISPROPORTIONATE COSTS. IN CHOOSING WHICH ACCESSIBLE |
| | ELEMENTS TO PROVIDE, PRIORITY SHOULD BE GIVEN TO THOSE |
| | ELEMENTS THAT WILL PROVIDE THE GREATEST ACCESS, IN THE |
| | FOLLOWING ORDER: (I) AN ACCESSIBLE ENTRANCE; (II) AN |
| | ACCESSIBLE ROUTE TO THE ALTERED AREA; (III) AT LEAST |
| | ONE ACCESSIBLE RESTROOM FOR EACH SEX OR A SINGLE UNISEX |
| | RESTROOM; (IV) ACCESSIBLE TELEPHONES; (V) ACCESSIBLE |
| | DRINKING FOUNTAINS; AND (VI) WHEN POSSIBLE, ADDITIONAL |
| | ACCESSIBLE ELEMENTS SUCH AS PARKING, STORAGE, AND |
| | ALARMS. |
| | |
| | EITHER THE DESIGNER OF RECORD OR CONTRACTOR TO PROVIDE |
| | WHERE THE MONIES WILL BE SPENT TO REACH THE 20% |
| | DISPROPORTIONATE COST. |
| | |
| | JAMES A. WITMER CBO |
| | SENIOR COMMERCIAL COMBINATION PLANS EXAMINER |
| | TEL: 561-805-6715 |
| | FAX: 561-805-6676 |
| | E-MAIL: [email protected] |
| | |
