| Date |
Text |
| 2014-01-08 07:50:22 | PLUMBING PLAN REVIEW |
| | PERMIT: 14010249 |
| | ADD: 1700 45TH ST # 1743 |
| | CONT: DR ROOTER PLUMBING LLC |
| | TEL: (561)628-0256 |
| | |
| | 2010 FLORIDA BUILDING CODE W |
| | * 2010 WEST PALM BEACH AMENDMENTS TO THE FLORIDA |
| | BUILDING CODE, CHAPTER 1, ADMINISTRATION, 2010 EDITION |
| | 2012 FBC SUPPLEMENTS ADOPTED APRIL 25/2013. |
| | |
| | 2010 EXISTING BUILDING CODE LEVEL II 701.3 |
| | COMPLIANCE. ALL NEW CONSTRUCTION ELEMENTS, COMPONENTS, |
| | SYSTEMS, AND SPACES SHALL COMPLY WITH THE REQUIREMENTS |
| | OF THE FLORIDA BUILDING CODE, BUILDING. |
| | |
| | 1ST REVIEW |
| | DATE: WED. JAN.08/ 2014 |
| | ACTION: DENIED |
| | |
| | DESCRIPTION OF WORK: INSTALLATION OF PORTABLE GREASE |
| | TRAP UNDER 3 COMPARTMENT SINK. |
| | |
| | 1A) 2010 FBC-PLUMBING 1003.3.4 GREASE INTERCEPTORS AND |
| | AUTOMATIC GREASE REMOVAL DEVICES. |
| | GREASE INTERCEPTORS AND AUTOMATIC GREASE REMOVAL |
| | DEVICES SHALL BE SIZED IN ACCORDANCE WITH PDI G101, |
| | ASME A112.14.3 APPENDIX A, OR ASME A112.14.4. GREASE |
| | INTERCEPTORS AND AUTOMATIC GREASE REMOVAL DEVICES SHALL |
| | BE DESIGNED AND TESTED IN ACCORDANCE WITH PDI G101, |
| | ASME A112.14.3 OR ASME A112.14.4. GREASE INTERCEPTORS |
| | AND AUTOMATIC GREASE REMOVAL DEVICES SHALL BE INSTALLED |
| | IN ACCORDANCE WITH THE MANUFACTURER?S INSTRUCTIONS. |
| | |
| | 1B) PROVIDE MANUFACTURERS SPECIFICATIONS FOR THE GREASE |
| | INTERCEPTOR TO BE INSTALLED. * 2010 WEST PALM BEACH |
| | AMENDMENTS TO THE FLORIDA BUILDING CODE, CHAPTER 1, |
| | ADMINISTRATION, 2010 EDITION 107.3.5.1.3 PLUMBING (11) |
| | GREASE INTERCEPTORS MINIMUM REQUIREMENTS FOR PLUMBING |
| | COMMERCIAL PLAN REVIEW. |
| | |
| | 2) 2010 FBC-P 1003.3.4.1 GREASE INTERCEPTOR CAPACITY. |
| | GREASE INTERCEPTORS AND GREASE TRAPS SHALL HAVE THE |
| | GREASE RETENTION CAPACITY INDICATED IN TABLE 1003.3.4.1 |
| | FOR THE FLOW-THROUGH RATES INDICATED. |
| | |
| | JAMES A. WITMER CBO |
| | SENIOR COMMERCIAL COMBINATION PLANS EXAMINER |
| | TEL: 561-805-6715 |
| | FAX: 561-805-6676 |
| | E-MAIL: [email protected] |
