| Plan Review Notes For Permit 13120619 |
| Permit Number |
13120619 |
|
| Review Stop |
Z |
| Sequence Number |
3 |
|
| Notes |
| Date |
Text |
| 2014-05-05 12:51:35 | PROVISO | | | | | | 1. THE DOCK SHALL NOT BE USED FOR ANY COMMERCIAL | | | PURPOSE, INCLUDING, BUT NOT LIMITED TO, PROVIDING | | | ACCESS TO ANY COMMERCIAL ENTERPRISE, DOCKING A BOAT FOR | | | A FEE, FISHING VENTURES FOR A FEE, MARINE SALVAGE | | | VENTURES, TEACHING OR TRAINING OF ANY MARINE-RELATED | | | ACTIVITY, AND THE SALE OF MARINE-RELATED PRODUCTS. | | | | | | 2. AS IDENTIFIED ON THE PROPOSED PLAN, THE FIRST 25 | | | FEET OF THE DOCK SHALL CONSIST OF A GRATED DECKING | | | MATERIAL SO AS TO MINIMIZE IMPACT ON MARINE GRASSES. | | | | | | 3. THE FINISHED HEIGHT OF THE DECKING SHALL NOT EXCEED | | | THE HEIGHT OF THE FINISHED GRADE OF THE UPLAND | | | PROPERTY. | | | | | | 4. THROUGHOUT CONSTRUCTION OF THE PROPOSED DOCK, | | | TURBIDITY CONTROL MEASURES SHALL BE UTILIZED. | | | | | | 5. PRIOR TO THE ISSUANCE OF A CERTIFICATE OF COMPLETION | | | FOR THE PROPOSED DOCK, ALL MOORING SLIPS SHALL BE | | | PROVIDED WITH APPROPRIATE CONNECTIONS FOR POTABLE WATER | | | AND ELECTRICAL SERVICE. | | | | | | | | | QUESTIONS/COMMENTS, CONTACT JOHN ROACH, PRINCIPAL | | | PLANNER, AT [email protected] OR (561) 822-1448. | | | |
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