| Plan Review Notes For Permit 13120550 |
| Permit Number |
13120550 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2013-12-30 09:35:43 | PERMIT #13120550 | | | REVIEW COMMENTS - FIRE DEPARTMENT | | | | | | COMMENTS UNDER MECHANICAL REVIEW NEED TO BE ADDRESSED. | | | | | | PER FBC 904.11.1, A MANUAL ACTIVATION DEVICE SHALL BE | | | LOCATED ALONG THE EGRESS PATH AND BE A MINIMUM OF 10 | | | FEET AND A MAXIMUM OF 20 FEET FROM THE KITCHEN EXHAUST | | | SYSTEM. THE DEVICE SHALL BE MOUNTED 42-48 INCHES ABOVE | | | THE FLOOR AND SHALL CLEARLY IDENTIFY THE HAZARD | | | PROTECTED. | | | | | | PROVIDE A K-TYPE PORTABLE FIRE EXTINGUISHER AND | | | ASSOCIATED SIGNAGE IN KITCHEN AREA. | | | | | | KITCHEN HOOD SUPPRESSION SYSTEM SHALL BE TIED INTO THE | | | BUILDING FIRE ALARM SYSTEM TO INITIATE A GENERAL FIRE | | | ALARM CONDITION. | | | | | | DEEP FAT FRYERS SHALL BE EQUIPPED WITH A SEPARATE | | | HIGH-LIMIT CONTROL IN ADDITION TO THE ADJUSTABLE | | | THERMOSTAT TO SHUT OFF FUEL OR ENERGY WHEN THE FAT | | | TEMPERATURE REACHES 475F DEGREES AT 1-INCH BELOW THE | | | SURFACE. | | | | | | PROVIDE AN 8 INCH TALL STEEL BAFFLE OR PROVIDE 16 | | | INCHES OF SPACE BETWEEN THE DEEP FAT FRYER AND SURFACE | | | FLAMES OF THE ADJACENT EQUIPMENT. | | | | | | SUE ELLEN CALDERON | | | FIRE INSPECTOR & INVESTIGATOR | | | OFFICE OF THE FIRE MARSHAL | | | WEST PALM BEACH FIRE RESCUE | | | [email protected] | | | (561) 804-4751 | | | |
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