| Plan Review Notes For Permit 13101152 |
| Permit Number |
13101152 |
|
| Review Stop |
B |
| Sequence Number |
3 |
|
| Notes |
| Date |
Text |
| 2014-01-23 17:55:58 | THIRD BUILDING REVIEW CHECKLIST. | | | CODE: 2010 FBC. | | | | | | 1- ORIGINAL COMMENT: | | | SUMMER KITCHEN: PROVIDE COMPLETE MANUFACTURER'S SPECS | | | FOR "BULL ANGUS GRILL" THAT IS DESIGNED TO BE INSTALLED | | | IN A COVERED PORCH AS SHOWN ON PLANS. SEC. M1302.1, | | | M1901.2 AND G2408.1 OF 2010 FBC-RESIDENTIAL. | | | | | | RESPONSE TO SUBMITTAL: | | | SHEET A-2A SUBMITTED IS SHOWING A VENT OPENING IN THE | | | WALL FOR OPTIONAL SUMMER KITCHEN: | | | A) OPENINGS ARE NOT ALLOWED ON THIS WALL. THIS IS A | | | ZERO LOT LINE. SEC. R302.1 OF 2010 FBC-RESIDENTIAL. | | | REVISE PLANS AS REQUIRED. | | | | | | B) PROVIDE BBQ MANUFACTURER'S SPECS AS REQUESTED ON | | | ORIGINAL COMMENT ABOVE OR PROVIDE COMPLETE INFORMATION | | | FOR ALTERNATIVE MATERIALS, DESIGN AND METHODS OF | | | CONSTRUCTION AND EQUIPMENT (SEC. 104.11 OF CITY | | | AMENDMENTS TO FBC) FOR THE BUILDING OFFICIAL REVIEW AND | | | APPROVAL. PLEASE CONTACT ROBERT BROWN (BUILDING | | | OFFICIAL) AT (561)805-6652 FOR REQUIRED INFORMATION TO | | | BE SUBMITTED FOR REVIEW. | | | | | | IF YOU HAVE ANY QUESTIONS, PLEASE CALL | | | JULIO GOMEZ | | | COMMERCIAL COMBINATION PLANS EXAMINER | | | (561)805-6712 | | | | | | |
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