| Date |
Text |
| 2013-10-31 16:27:53 | PERMIT #13100947 |
| | REVIEW COMMENTS - FIRE DEPARTMENT |
| | |
| | FIRE PROTECTION SYSTEMS SHALL REMAIN ACTIVE DURING |
| | DEMOLITION AND RENOVATION ACTIVITIES. IN THE EVENT A |
| | FIRE PROTECTION SYSTEM IS OUT OF SERVICE FOR MORE THAN |
| | 4-HOURS IN A 24-HOUR PERIOD, THE BUILDING SHALL BE |
| | PLACED UNDER A FIRE WATCH. ALL FIRE WATCH REQUESTS MUST |
| | BE SUBMITTED BY EMAIL ([email protected]) |
| | ([email protected]) OR IN WRITING (FAX: 561-804-4774) AND |
| | APPROVED BY THE OFFICE OF THE FIRE MARSHAL LOCATED AT |
| | 500 NORTH DIXIE HIGHWAY. |
| | |
| | EACH FIRE BARRIER SHALL BE PERMANENTLY IDENTIFIED WITH |
| | SIGNS OR STENCILING READING FIRE BARRIER-PROTECT ALL |
| | OPENINGS. CHARACTERS SHALL BE AT LEAST 4-INCHES IN |
| | HEIGHT AND HALF-INCH IN WIDTH. IDENTIFICATION SHALL BE |
| | SPACED NOT MORE THAN 15 FEET ON CENTER. |
| | |
| | PROVIDE 44 INCH WIDE STRIPING (DEMARCATION) IN BACK OF |
| | HOUSE TO ENSURE EGRESS PATH REQUIREMENTS ARE MAINTAINED |
| | AT ALL TIMES. |
| | |
| | PROVIDE A K-TYPE PORTABLE FIRE EXTINGUISHER AND |
| | ASSOCIATED SIGNAGE IN KITCHEN AREA. |
| | |
| | KITCHEN HOOD SUPPRESSION SYSTEM SHALL BE TIED INTO THE |
| | BUILDING FIRE ALARM SYSTEM TO INITIATE A GENERAL FIRE |
| | ALARM CONDITION. |
| | |
| | DEEP FAT FRYERS SHALL BE EQUIPPED WITH A SEPARATE |
| | HIGH-LIMIT CONTROL IN ADDITION TO THE ADJUSTABLE |
| | THERMOSTAT TO SHUT OFF FUEL OR ENERGY WHEN THE FAT |
| | TEMPERATURE REACHES 475F DEGREES AT 1-INCH BELOW THE |
| | SURFACE. |
| | |
| | COOKING OPERATIONS PRODUCING SMOKE OR GREASE-LADEN |
| | VAPORS SHALL BE PROTECTED WITH A CLASS I MECHANICAL |
| | EXHAUST HOOD EQUIPPED WITH AN AUTOMATIC WET-CHEMICAL |
| | FIRE SUPPRESSION SYSTEM. |
| | |
| | AN APPROVED WRITTEN EMERGENCY PLAN FOR THE EMERGENCY |
| | EGRESS OF OCCUPANTS IS REQUIRED PRIOR TO OCCUPANCY. ALL |
| | EMPLOYEES SHALL BE INSTRUCTED AND PERIODICALLY DRILLED |
| | WITH RESPECT TO THEIR DUTIES UNDER THE PLAN. |
| | |
| | EMPLOYEES SHALL BE PERIODICALLY TRAINED OR INSTRUCTED |
| | IN THE USE OF PORTABLE FIRE EXTINGUISHERS. |
| | |
| | SUB-PERMITS REQUIRED FOR ALL WORK DONE RELATED TO THE |
| | FIRE ALARM AND SPRINKLER SYSTEM. |
| | |
| | WHERE MUSIC SYSTEMS ARE BEING INSTALLED IN TENANT |
| | SPACES: THE SPEAKER SYSTEM WILL NEED TO BE TESTED |
| | AGAINST THE FIRE ALARM SYSTEM TO ENSURE THAT THE |
| | MINIMUM REQUIRED DECIBEL LEVELS OF THE FIRE ALARM |
| | SYSTEM ARE BEING MET. PENDING RESULTS OF FIELD |
| | INSPECTION/FIRE ALARM TEST, ADDITIONAL REQUIREMENTS MAY |
| | BE NEEDED. |
| | |
| | SUE ELLEN CALDERON |
| | FIRE INSPECTOR & INVESTIGATOR |
| | OFFICE OF THE FIRE MARSHAL |
| | WEST PALM BEACH FIRE RESCUE |
| | [email protected] |
| | (561) 804-4751 |
| | |
