| Date |
Text |
| 2013-05-16 13:29:00 | 101 NORTH CLEMATIS STREET - #100 |
| | PERMIT #13050152 |
| | REVIEW COMMENTS - FIRE DEPARTMENT |
| | |
| | SUBMIT PRODUCT DATA FOR FUTURE VENTLESS FRYER COMPLYING |
| | WITH FBCM 507.1(#2); OTHERWISE THE FOLLOWING WILL BE |
| | REQUIRED: |
| | |
| | DEEP FAT FRYER: COOKING OPERATIONS PRODUCING SMOKE OR |
| | GREASE-LADEN VAPORS SHALL BE PROTECTED WITH A CLASS I |
| | MECHANICAL EXHAUST HOOD EQUIPPED WITH AN AUTOMATIC |
| | WET-CHEMICAL FIRE SUPPRESSION SYSTEM. |
| | |
| | DEEP FAT FRYERS SHALL BE EQUIPPED WITH A SEPARATE |
| | HIGH-LIMIT CONTROL IN ADDITION TO THE ADJUSTABLE |
| | THERMOSTAT TO SHUT OFF FUEL OR ENERGY WHEN THE FAT |
| | TEMPERATURE REACHES 475F DEGREES AT 1-INCH BELOW THE |
| | SURFACE. |
| | |
| | PER FBC 904.11.1, A MANUAL ACTIVATION DEVICE SHALL BE |
| | LOCATED ALONG THE EGRESS PATH AND BE A MINIMUM OF 10 |
| | FEET AND A MAXIMUM OF 20 FEET FROM THE KITCHEN EXHAUST |
| | SYSTEM. THE DEVICE SHALL BE MOUNTED 42-48 INCHES ABOVE |
| | THE FLOOR AND SHALL CLEARLY IDENTIFY THE HAZARD |
| | PROTECTED. |
| | |
| | PROVIDE A K-TYPE PORTABLE FIRE EXTINGUISHER AND |
| | ASSOCIATED SIGNAGE IN KITCHEN AREA. |
| | |
| | KITCHEN HOOD SUPPRESSION SYSTEM SHALL BE TIED INTO THE |
| | BUILDING FIRE ALARM SYSTEM TO INITIATE A GENERAL FIRE |
| | ALARM CONDITION. |
| | |
| | WESLEY JOLIN |
| | FIRE INVESTIGATOR & INSPECTOR |
| | OFFICE OF THE FIRE MARSHAL |
| | WEST PALM BEACH FIRE RESCUE |
| | [email protected] |
| | (561) 805-6730 |
| | |
