| Plan Review Notes For Permit 12090196 |
| Permit Number |
12090196 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2012-09-24 13:59:06 | 1000 OLD OKEECHOBEE ROAD | | | PERMIT #12090196 | | | REVIEW COMMENTS - FIRE DEPARTMENT | | | | | | THE ADDRESS IN THE TITLE BLOCK INFORMATION IS | | | INCORRECTLY INDICATED AS "1000 OLD OKEESHOBEE DR." | | | | | | RESTAURANTS WITH AN OCCUPANT LOAD UNDER 50 PERSONS | | | SHALL BE DEEMED A MERCANTILE OCCUPANCY. | | | | | | DEEP FAT FRYERS SHALL BE EQUIPPED WITH A SEPARATE | | | HIGH-LIMIT CONTROL IN ADDITION TO THE ADJUSTABLE | | | THERMOSTAT TO SHUT OFF FUEL OR ENERGY WHEN THE FAT | | | TEMPERATURE REACHES 475F DEGREES AT 1-INCH BELOW THE | | | SURFACE. | | | | | | PROVIDE AN 8? TALL STEEL BAFFLE OR PROVIDE 16? OF SPACE | | | BETWEEN THE DEEP FAT FRYER AND SURFACE FLAMES OF THE | | | ADJACENT EQUIPMENT. | | | | | | SEPERATE PLANS AND PERMITS NEEDED FOR TYPE 1 KITCHEN | | | EXHAUST HOOD AND SUPPRESSION SYSTEM. | | | | | | WESLEY JOLIN | | | OFFICE OF THE FIRE MARSHAL | | | WEST PALM BEACH FIRE RESCUE | | | [email protected] | | | (561) 805-6730 | | | |
|
