| Date |
Text |
| 2012-09-08 17:54:57 | 871 VILLAGE |
| | PERMIT #12090097 |
| | REVIEW COMMENTS - FIRE DEPARTMENT |
| | |
| | PROVIDE A CORRECT ADDRESS ON THE PLANS. CROSS-CHECK THE |
| | ADDRESS WITH THE ASSOCIATED WITH THE PCN NUMBER. |
| | |
| | UPDATE THE CODE LIST TO REFERENCE THE 2010 EDITION OF |
| | THE FLORIDA FIRE PREVENTION CODE WHICH CONTAINS THE |
| | 2009 EDITION OF BOTH NFPA 1 AND NFPA 101 WITH FLORIDA |
| | AMENDMENTS. |
| | |
| | ALL COOKING EQUIPMENT (#11, 12, 17,20) CAPABLE OF |
| | PRODUCING GREASE LADEN VAPORS OR SMOKE SHALL BE LOCATED |
| | UNDER A TYPE 1 COMMERCIAL HOOD PROTECTED BY A WET |
| | CHEMICAL SUPPRESSION SYTEM. |
| | |
| | EXIT DOOR #1 AND #2 APPEAR TO BE LOCATED TOO CLOSE TO |
| | ONE ANOTHER TO BE CLASSIFIED AS SEPARATE EXITS. IN |
| | BUILDINGS PROTECTED THROUGHOUT BY A SPRINKLER SYSTEM, |
| | THE MINIMUM SEPARATION DISTANCE BETWEEN TWO EXITS OR |
| | EXIT ACCESS DOORS SHALL BE NOT LESS THAN ONE-THIRD THE |
| | LENGTH OF THE MAXIMUM OVERALL DIAGONAL DIMENSION OF THE |
| | BUILDING OR AREA BEING SERVED. REFERENCE SECTION |
| | 7.5.1.3.3 OF FLORIDA FIRE PREVENTION CODE - NFPA 101. |
| | |
| | CUSTOMERS ARE NOT PERMITTED TO BE ROUTED THROUGH A |
| | KITCHEN AREA TO ACCESS AN EXIT. |
| | |
| | SEPARATE PLANS AND PERMITS ARE REQUIRED FOR THE |
| | INSTALLATION OR MODIFICATION OF THE KITCHEN HOOD |
| | SUPPRESSION SYTEMS, FIRE SPRINKLER SYSTEM AND FIRE |
| | ALARM SYSTEM. |
| | |
| | WESLEY JOLIN |
| | OFFICE OF THE FIRE MARSHAL |
| | WEST PALM BEACH FIRE RESCUE |
| | [email protected] |
| | (561) 805-6730 |
| | |
