| Plan Review Notes For Permit 12030118 |
| Permit Number |
12030118 |
|
| Review Stop |
P |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2012-03-13 12:28:57 | FBC PLUMBING 2007 REVIEW #1 | | | DENIED: | | | | | | 1. THE YOGURT MAKERS WILL BE REQUIRED TO BE CONNECTED | | | TO AN INTERCEPTOR AND THE FIXTURES IN THE STAFF SALES | | | AREA MAY NEED TO BE CONNECTED, DEPENDING UPON WHAT IS | | | BEING DRAINED. | | | 1003.1 WHERE REQUIRED. INTERCEPTORS AND SEPARATORS | | | SHALL BE PROVIDED TO PREVENT THE DISCHARGE OF OIL, | | | GREASE, SAND AND OTHER SUBSTANCES HARMFUL OR HAZARDOUS | | | TO THE BUILDING DRAINAGE SYSTEM, THE PUBLIC SEWER, THE | | | PRIVATE SEWAGE DISPOSAL SYSTEM OR THE SEWAGE TREATMENT | | | PLANT OR PROCESSES. | | | 1003.3.4.1 GREASE INTERCEPTOR CAPACITY. GREASE | | | INTERCEPTORS SHALL HAVE THE GREASE RETENTION CAPACITY | | | INDICATED IN TABLE 1003.3.4.1 FOR THE FLOW-THROUGH | | | RATES INDICATED. | | | | | | REVIEW BY | | | LARRY WAGNER | | | CHIEF PLUMBING INSPECTOR | | | PHONE # 805-6692 | | | EMAIL [email protected] | | | FAX # 805-6676 | | | |
|
