| Plan Review Notes For Permit 11070629 |
| Permit Number |
11070629 |
|
| Review Stop |
P |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2011-08-02 10:40:27 | FBC PLUMBING 2007 REVIEW #1 | | | DENIED: | | | | | | 1. THIS BUILDING DOES NOT INDICATE TYPE OF OCCUPANCY | | | AND NUMBER OF OCCUPANTS. | | | 403.1 MINIMUM NUMBER OF FIXTURES. PLUMBING FIXTURES | | | SHALL BE PROVIDED FOR THE TYPE OF OCCUPANCY AND IN THE | | | MINIMUM NUMBER SHOWN IN TABLE 403.1. TYPES OF | | | OCCUPANCIES NOT SHOWN IN TABLE 403.1 SHALL BE | | | CONSIDERED INDIVIDUALLY BY THE CODE OFFICIAL. THE | | | NUMBER OF OCCUPANTS SHALL BE DETERMINED BY THE FLORIDA | | | BUILDING CODE, BUILDING. OCCUPANCY CLASSIFICATION SHALL | | | BE DETERMINED IN ACCORDANCE WITH THE FLORIDA BUILDING | | | CODE, BUILDING. | | | | | | 2. THE KITCHEN CAN WASH SHOULD BE INSTALLED ON THE | | | GREASE LINE. | | | 1003.3.1 GREASE INTERCEPTORS AND AUTOMATIC GREASE | | | REMOVAL DEVICES REQUIRED. A GREASE INTERCEPTOR OR | | | AUTOMATIC GREASE REMOVAL DEVICE SHALL BE REQUIRED TO | | | RECEIVE THE DRAINAGE FROM FIXTURES AND EQUIPMENT WITH | | | GREASE-LADEN WASTE LOCATED IN FOOD PREPARATION AREAS | | | | | | REVIEW BY | | | LARRY WAGNER | | | CHIEF PLUMBING INSPECTOR | | | PHONE # 805-6692 | | | EMAIL [email protected] | | | FAX # 805-6676 |
|
