| Date |
Text |
| 2011-05-05 14:35:09 | FBC PLUMBING 2007 REVIEW #1 |
| | DENIED: |
| | |
| | 1. SHEET A-01 SHOWS A TOTAL OF 12 SEATS. SEPERATE |
| | FACILITIES WILL BE REQUIRED. SEE EXCEPTION #2 |
| | 403.2 SEPARATE FACILITIES. WHERE PLUMBING FIXTURES ARE |
| | REQUIRED, SEPARATE FACILITIES SHALL BE PROVIDED FOR |
| | EACH SEX. |
| | EXCEPTIONS: |
| | 2. SEPARATE FACILITIES SHALL NOT BE REQUIRED FOR FOOD |
| | SERVICE ESTABLISHMENTS WHICH SEAT 10 PERSONS OR LESS. |
| | |
| | 2. SHEET A-01 NOTES ACCESS TO COMMON ADA RESTROOMS. |
| | ACCESS TO RESTROOMS IS NOT TO BE THROUGH A KITCHEN. |
| | 403.4 REQUIRED PUBLIC TOILET FACILITIES. THE ACCESSIBLE |
| | ROUTE TO PUBLIC FACILITIES SHALL NOT PASS THROUGH |
| | KITCHENS, STORAGE ROOMS, CLOSETS OR SIMILAR SPACES. |
| | |
| | 3. 1003.3.1 GREASE INTERCEPTORS AND AUTOMATIC GREASE |
| | REMOVAL DEVICES REQUIRED. A GREASE INTERCEPTOR OR |
| | AUTOMATIC GREASE REMOVAL DEVICE SHALL BE REQUIRED TO |
| | RECEIVE THE DRAINAGE FROM FIXTURES AND EQUIPMENT WITH |
| | GREASE-LADEN WASTE LOCATED IN FOOD PREPARATION AREAS, |
| | SUCH AS IN RESTAURANTS, HOTEL KITCHENS, HOSPITALS, |
| | SCHOOL KITCHENS, BARS, FACTORY CAFETERIAS AND CLUBS. |
| | FIXTURES AND EQUIPMENT SHALL INCLUDE POT SINKS, |
| | PRERINSE SINKS; SOUP KETTLES OR SIMILAR DEVICES; WOK |
| | STATIONS; FLOOR DRAINS OR SINKS INTO WHICH KETTLES ARE |
| | DRAINED; AUTOMATIC HOOD WASH UNITS AND DISHWASHERS |
| | WITHOUT PRERINSE SINKS. GREASE INTERCEPTORS AND |
| | AUTOMATIC GREASE REMOVAL DEVICES SHALL RECEIVE WASTE |
| | ONLY FROM FIXTURES AND EQUIPMENT THAT ALLOW FATS, OILS |
| | OR GREASE TO BE DISCHARGED. |
| | |
| | 1003.3.2 FOOD WASTE GRINDERS. WHERE FOOD WASTE GRINDERS |
| | CONNECT TO GREASE INTERCEPTORS, A SOLIDS INTERCEPTOR |
| | SHALL SEPARATE THE DISCHARGE BEFORE CONNECTING TO THE |
| | GREASE INTERCEPTOR. SOLIDS INTERCEPTORS AND GREASE |
| | INTERCEPTORS SHALL BE SIZED AND RATED FOR THE DISCHARGE |
| | OF THE FOOD WASTE GRINDER. EMULSIFIERS, CHEMICALS, |
| | ENZYMES AND BACTERIA SHALL NOT DISCHARGE INTO THE FOOD |
| | WASTE GRINDER. |
| | |
| | 4. 403.1 MINIMUM FIXTURES, 1 SERVICE SINK REQUIRED FOR |
| | FOOD SERVICE ESTABLISHMENT. |
| | |
| | 5. THE DIVISION OF HOTELS AND RESTRAUNTS WILL REQUIRE A |
| | 3 COMPARTMENT SINK. OTHER REQUIREMENTS MAY ALSO APPLY. |
| | |
| | 6. THE PREP SINKS, ESPRESSO DRAIN, AND ICE MAKER ARE |
| | REQUIRED TO BE INDIRECT WASTE. |
| | 802.1 WHERE REQUIRED. FOOD-HANDLING EQUIPMENT AND |
| | CLEAR-WATER WASTE SHALL DISCHARGE THROUGH AN INDIRECT |
| | WASTE PIPE AS SPECIFIED IN SECTIONS 802.1.1 THROUGH |
| | 802.1.7. FIXTURES NOT REQUIRED BY THIS SECTION TO BE |
| | INDIRECTLY CONNECTED SHALL BE DIRECTLY CONNECTED TO THE |
| | PLUMBING SYSTEM IN ACCORDANCE WITH CHAPTER 7. |
| | |
| | 7. THIS BUILDING HAS A SOVENT SANITARY SYSTEM. ANY NEW |
| | CONNECTIONS ARE TO BE MADE DOWNSTREAM OF THE DEAERATOR |
| | VENT (IN THE BUILDING DRAIN OR BRANCH) OR ****NOTE**** |
| | WASTE STACK VENT # 59 WOULD BE OK TO USE |
| | UP TO 14 FIXTURE UNITS AS IT IS NOT ON A SOVENT SYSTEM. |
| | |
| | REVIEW BY LARRY WAGNER |
| | CHIEF PLUMBING INSPECTOR |
| | (561) 805-6692 |
| | FAX (561) 653-2692 |
| | E-MAIL [email protected] |
| | |
| | |
| | |
