| Plan Review Notes For Permit 10100173 |
| Permit Number |
10100173 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2010-10-18 15:05:30 | 4001 BROADWAY AVENUE | | | PERMIT NUMBER 10100173 | | | "ALTERATION CHINESE TAKE-OUT RESTAURANT" | | | | | | | | | 1. THE GAS FIRED RICE COOKER APPEARS TO BE PARTIALLY | | | LOCATED OUTSIDE THE PROTECTION OF THE HOOD AND FIRE | | | SUPPRESSION SYSTEM. | | | | | | 2. SEPARATE PLANS AND PERMITS REQUIRED FOR THE | | | HOODS,DUCTS, AND FIRE SUPPRESSION SYSTEM INSTALLATIONS. | | | | | | 3. ON SHEET E-1 IT APPEARS THAN AN EXIT SIGN LEADS | | | PERSONS TO THE EXISTING LAUNDRY STORE. ARE BOTH THESE | | | BUSINESSES OPERATED BY THE SAME GROUP OR BY OTHERS. IF | | | BY OTHERS HOW IS EXIT ACCESS PROVIDED AND MAINTAINED. | | | | | | 4. NO EXISTING EXIT SIGNS OR EMERGENCY LIGHTS SHOWN IN | | | THE EXISTING LAUNDRY STORE WHERE PERSONS ARE BEING | | | DIRECTED TO. | | | | | | 5. THE PLANS CALL OUT THE THREE DIFFERENT INTERIOR | | | FINISH CLASSIFICATIONS BUT ONE SPECIFIC ONE IS NOT | | | IDENTIFIED. | | | | | | 6. GAS INSTALLATION TO COMPLY WITH THE NATIONAL FUEL | | | GAS CODE. | | | | | | | | | DENIED | | | | | | | | | MIKE CARSILLO, BATTALION CHIEF | | | BUREAU OF FIRE PREVENTION | | | | | | |
|
