| Plan Review Notes For Permit 10060156 |
| Permit Number |
10060156 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2010-06-11 13:06:54 | *****DENIED***** | | | | | | | | | 1. PLEASE INDICATE IF THIS IS AN EXISTING OR NEW | | | ASSEMBLY OCCUPANCY. | | | | | | 2. ON SHEET C-1, EDIT TO REFLECT THE FOLLOWING: 2006 | | | NFPA 101, 2007 FLORIDA FIRE PREVENTION CODE, NFPA 241 - | | | 2004 EDITION. | | | | | | 3. PLAN INDICATES THAT THE PROJECT LOCATION IS FIRE | | | SPRINKLERED. PROVIDE A FIRE SPRINKLER HEAD LAYOUT FOR | | | THE PROPOSED SPACE. | | | | | | 4. PLEASE INDICATE HOW THE FIRE SPRINKLER SYSTEM IS | | | MONITORED. | | | | | | 5. PANIC HARDWARE OF FIRE EXIT HARDWARE SHALL BE | | | REQUIRED ON ANY DOOR IN A REQUIRED MEANS OF EGRESS FROM | | | AN AREA HAVING AN OCCUPANT LOAD OF 100 OR MORE PERSONS. | | | | | | 6. COMMERCIAL COOKING EQUIPMENT SHALL BE PROTECTED IN | | | ACCORDANCE WITH NFPA 96 - 2004 EDITION. | | | | | | | | | | | | TO EXPEDITE THE PLAN REVIEW PROCESS, INCLUDE A RESPONSE | | | LETTER INDICATING WHERE/HOW EACH EACH ITEM WAS | | | ADDRESSED | | | | | | | | | CAPT. MICHAEL A. WILLIAMS | | | FIRE PLAN REVIEW | | | 561-805-6722 |
|
