| Date |
Text |
| 2010-08-02 13:49:27 | PLUMBING REVIEW #3 |
| | DENIED: |
| | |
| | FBC PLUMBING 2007 1003.3.1 |
| | |
| | WITH THE INCLUSION OF THE RANGE THE BREAKROOM APPEARS |
| | TO BE A COMMERCIAL KITCHEN, PLEASE ADDRESS. |
| | A COMMERCIAL KITCHEN WILL REQUIRE: |
| | |
| | 1. THREE COMPARTMENT SINK WITH INDIRECT WASTE 802.1.1 |
| | |
| | 2. GREASE TRAP OR INTERCEPTOR 1003.3.1: |
| | 1003.3.1 GREASE INTERCEPTORS AND AUTOMATIC GREASE |
| | REMOVAL DEVICES REQUIRED. A GREASE INTERCEPTOR OR |
| | AUTOMATIC GREASE REMOVAL DEVICE SHALL BE REQUIRED TO |
| | RECEIVE THE DRAINAGE FROM FIXTURES AND EQUIPMENT WITH |
| | GREASE-LADEN WASTE LOCATED IN FOOD PREPARATION AREAS, |
| | SUCH AS IN RESTAURANTS, HOTEL KITCHENS, HOSPITALS, |
| | SCHOOL KITCHENS, BARS, FACTORY CAFETERIAS AND CLUBS. |
| | FIXTURES AND EQUIPMENT SHALL INCLUDE POT SINKS, |
| | PRERINSE SINKS; SOUP KETTLES OR SIMILAR DEVICES; WOK |
| | STATIONS; FLOOR DRAINS OR SINKS INTO WHICH KETTLES ARE |
| | DRAINED; AUTOMATIC HOOD WASH UNITS AND DISHWASHERS |
| | WITHOUT PRERINSE SINKS. GREASE INTERCEPTORS AND |
| | AUTOMATIC GREASE REMOVAL DEVICES SHALL RECEIVE WASTE |
| | ONLY FROM FIXTURES AND EQUIPMENT THAT ALLOW FATS, OILS |
| | OR GREASE TO BE DISCHARGED. |
| | |
| | |
| | 3. DISHWASHER REQUIRES AN INDIRECT WASTE ROUTED TO THE |
| | GREASE TRAP. EXCEPTION : DISHWASHER WITH PRE-RINSE |
| | SINK. 802.1.7 |
| | |
| | 4. THE FOOD WASTE DISPOSER WOULD BE REQUIRED TO BE |
| | ROUTED TO THE SANITARY, OR A SOLIDS INTERCEPTOR WOULD |
| | BE REQUIRED BEFORE CONNECTING TO THE GREASE |
| | INTERCEPTOR OR GREASE TRAP. |
| | |
| | NOTE - GREASE INTERCEPTORS SHALL BE SIZED PER TABLE |
| | 1003.3.4.1 |
| | |
| | REVIEW BY LARRY WAGNER |
| | CHIEF PLUMBING INSPECTOR |
| | (561) 805-6692 |
| | FAX (561) 653-2692 |
| | E-MAIL [email protected] |
| | |
