| Plan Review Notes For Permit 10040281 |
| Permit Number |
10040281 |
|
| Review Stop |
P |
| Sequence Number |
2 |
|
| Notes |
| Date |
Text |
| 2010-06-09 14:02:04 | PLUMBING REVIEW #2 | | | DENIED | | | | | | FBC PLUMBING 2007 1003.3.1 | | | THE KITCHEN IN A COMMERCIAL BUILDING WILL REQUIRE: | | | 1. THREE COMPARTMENT SINK WITH INDIRECT WASTE 802.1.1 | | | 2. GREASE TRAP OR INTERCEPTOR 1003.3.1 | | | 3. DISHWASHER REQUIRES AN INDIRECT WASTE ROUTED TO THE | | | GREASE TRAP. EXCEPTION : DISHWASHER WITH PRE-RINSE | | | SINK. 802.1.7 | | | 4. THE FOOD WASTE DISPOSER WOULD BE REQUIRED TO BE | | | ROUTED TO THE SANITARY, OR A SOLIDS INTERCEPTOR WOULD | | | BE REQUIRED BEFORE CONNECTING TO THE GREASE | | | INTERCEPTOR. | | | | | | NOTE - GREASE INTERCEPTORS SHALL BE SIZED PER TABLE | | | 1003.3.4.1 |
|
